- Ƙananan nama - 500 Grams (ƙananan mai)
- Bow - 2 guda
- Tafarnuwa - 2 Hutu
- Chile barkono - 2 guda
- Cumin ƙasa - 2 teaspoons
- Ground barkono - 2 teaspoons
- Sugar - 1 Art. a spoonful
- Gwangwani tumatir - 1 Kayan (tukunya)
- Manna tumatir - 700 Milliliters
- Gwangwani wake - 1 Kayan (tukunya)
- Cuku - - Don dandana
- Salt - - Don dandana
- Cocoa - 1 teaspoon
Minced fry a cikin man fetur a cikin wani saucepan. Mun rufe shi da kyau don kada a kafa babban lumps. Muna tsaftacewa da wanke kayan lambu. Albasa finely yankakken. Ciyar da shi a cikin kwanon rufi, to, ku ƙara fin yankakken yankakken. Ƙara ƙasa cumin, barkono, gishiri, tafarnuwa da tafarnuwa da kadan stew. Sa'an nan kuma gasa da gurasa zuwa shayarwa a cikin wani saucepan, sa tumatir da kuma zuba tumatir manna. Mun ƙara ruwa. Mun sanya wuta a kan wuta, ta rufe shi da murfi kuma mu dafa don kimanin minti 45. Bayan lokacin da aka ba da damar yin abincin ya wuce, ƙara sugar, gishiri. Ƙara mayafin wake. Mun sanya spoonful na koko. Ƙara ƙarin ruwa kuma dafa a kan zafi mai zafi don kimanin minti 15. Muna hidima gauraya chilli tare da cuku da gurasa. Bon sha'awa!
Ayyuka: 5