- Champignons - 15-20 guda
- Cuku - 100 Grams
- Mayonnaise - 1.5-2 Art. spoons
- Tafarnuwa - 1-2 Zubchikov
- Salt - 1-2 Sanya
A zamanin yau ba shi da wuyar samun karuwanci a kowane lokaci na shekara. A cikin shaguna suna sayar da su a duk shekara. Kuma dafa su tare da wannan girke-girke - ko da sauki. Masu sauraro za su yi farin ciki - duba akai-akai a kan baƙi;) Kuma za ku zama mafi gamsu - saboda lokaci da ƙoƙari ba kusan an ciyar ba. Gaskiya ne, mai ƙwaƙwalwa zai ɓace daga cikin farantin sosai da sauri. Amma ga uwar farka shi ne mafi kyawun yabo :) Yadda za a shirya musgunawa a cikin injin lantarki: 1. Za a zabi namomin kaza don wannan abun ciye-ƙye na matsakaici na matsakaici - don sauƙaƙe. Mu cire fitar da kafafu daga namomin kaza kuma mu yanke su. 2. Sanya man shanu a kasa na kayan dafa abinci na microwave. 3. Grate cuku a kan matsakaici matsakaici. 4. Tsaftace tafarnuwa kuma bari ta ta latsa. 5. Mix cuku cuku, naman kaza, tafarnuwa, gishiri da mayonnaise. Ƙara. 6. Za mu fara tare da wannan cakuda naman kaza da kuma sanya a cikin jita-jita da za mu dafa. 7. Cook a cikin microwave 10-12 minti a iyakar iko. Dukkan - zaki a cikin kayan injin na lantarki suna shirye! Irin wannan namomin kaza da "bar" da zafi, da kuma sanyi :) Good luck a dafa!
Ayyuka: 5-6