- Kokwamba - 3-4 guda
- Kwayoyi - 2-3 guda
- Duk wani ganye: faski, Dill, Basil, Mint, Cilantro - 1 Kayan
- yoghurt halitta ko madara m - 0.5 lita (kana buƙatar ƙara yogurt sanyi)
- Tafarnuwa - 1-2 guda (na zaɓi)
- Salt, barkono - 1-2 Grams (dandana)
1. Yanke cucumbers zuwa kananan guda. 2. Mu tsaftace kuma muyi kwayoyi. 3. Guda ganye. 4. Mun ƙara gishiri, barkono, tafarnuwa. 5. Mun cika da yogurt ko madara m. Mun sanya tarator a cikin firiji don infuse na 2-3 hours. Good Appetit!
Ayyuka: 4-6