- Fikir fillet - 500 Grams
- Gurasa - 2 guda
- Starch - 1 st. a spoonful
- Ground crumbs - 1 st. a spoonful
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Tafarnuwa - 1 Don dandana
- Man kayan lambu - 50 Grams
Yi farin ciki da ƙaunatattunka tare da wannan mai sauki amma mai dadi sosai. Sai kawai rabin sa'a na lokaci (kuma idan ba a yi nasara da mincemeat ba, to rabin kamar gajeren), a kalla fuss, mafi kyawun tsire-tsire maras kyau, da kuma tasa mai kyau - akan tebur. Duk da haka abu mai kyau wannan multivarka, da wannan girke-girke - don tabbatar da gaskiyar tabbaci :) Ina ba da shawara ka koya mana yadda za a yi cutlets kaza a cikin multivarquet: 1. An wanke fillet din kaza, ta bushe tare da tawul ɗin takarda. Shuka gonakin da ke akwai, konkoma karãtunsa fãtun. Za a yanka nama a cikin cubes, sa'an nan kuma yanke shi da wuka, har sai an kara shi. 2. Kwasfa albasa, a yanka a kananan cubes (idan ana so, za a iya rubuta shi a kan babban babban kayan aiki). An yanka katasa da wuka. Duk ƙara zuwa nama nama. 3. Ɗauki kwano da kuma yalwata nama da nama tare da albasa, tafarnuwa, qwai. A hankali ƙara sitaci da biscuits. Duk cikakkun haɗuwa har sai santsi. 4. Bari mu bar shayarwa don minti 15-20. Daga nan kuma muna samar da cututtuka. 5. Kunna yawan sauƙi a kan yanayin "Baking", lokacin yana da minti 15. Muna watsa cutlets a cikin akwati daga multivark. Yanke cutlets a bangarorin biyu da kyau. 6. Mai kyau. Cutlets hade da kyau tare da kayan lambu da kayan lambu da dankali.
Ayyuka: 4