- Fresh podberezoviki - 1 Kilogram
- Tafarnuwa - 2-3 hakora
- Albasa - 300 Grams
- Man kayan lambu - 3 Art. spoons
- Salt - - Don dandana
- Pepper m ƙasa - - To dandana
Wannan girke-girke na dafa abinci cakuda a gefe ɗaya ba shi da rikitarwa, kuma a gefe guda yana da nuances. Da farko, ya zama dole don yin amfani da namomin kaza - podberezoviki suna da dadi, amma bayan sun kai shekaru, ɓangaren ƙananan ya zama fibrous kuma ya fi karfi, don haka ya fi kyau cire shi. By hanyar, ba lallai ba ne a jefa shi - ana iya bushe rassan, sa'an nan kuma a yi masa karawa kuma ya sanya kayan naman gandun daji don fassaran da sauran kayan cin abinci. A karkashin rinjayar yanayin yanayin zafi podberezoviki darken - kada ku ji tsoron shi, dandano daga tasa ba ya shan wahala ba. To, ba shakka, yana da kyau a yi amfani da namomin kaza matasa, sabo, na roba. Podberezoviki da sauri ya ɓata, don haka zaɓin zaɓi - don soya su 'yan sa'o'i bayan tarin. Saboda haka, yadda za a soyayyen pancakes: 1. An wanke namomin kaza, ku wanke da kyau, cire kasan kafafu. Yanke namomin kaza suna la'akari da raguwa - ƙananan ƙidaya za su kasance biyu zuwa sau uku karami. 2. Girasar frying mai zurfi (Ina ganin mafi kyaun namomin kaza ana samuwa a cikin baƙin ƙarfe), zafi, zuba a man. 3. Sanya albarkatun cloaks da aka tafasa a cikin rassan preheated don 10-15 seconds, da zarar sun zama zinariya - cire shi da wuka. 4. Naman kaza bushe tare da tawul ɗin ɗakin daji ko toshe da kuma saka a cikin kwanon rufi tare da man tafarnuwa. Fry, motsawa lokaci-lokaci har sai ruwa ya kwashe gaba daya. 5. Lokacin da wannan ya faru - ƙara albasa a yanka a cikin rabi-rabi mai zurfi, haɗuwa. 6. Yi toka har sai an shirya albasa. Salt, barkono, kashe wuta da murfin. Ku bauta wa zafi, tare da burodi da fari da kirim mai tsami. A matsayin ado za ka iya amfani da dankali dankali, dankali mai dankali, shinkafa, taliya. Za a iya hidima a yanayin sanyi - a matsayin abun ciye-ciye. Bon sha'awa!
Ayyuka: 5