Yadda za a gasa a dadi mai kyau Easter cake, bincika girke-girke tare da hotuna

Kulich wani nau'i ne na musamman na Easter. Tun daga lokacin da aka yi amfani da ita a kan teburin lokacin cin abinci, lokacin da ake sa ran ranar Lahadi. Shirya m Easter cake ga daruruwan hanyoyi daban-daban kuma kowane uwargiji iya samun mafi dace da kuma girke-girke girke-girke na mai tsanani tare da rashin wani matsaloli. Bisa ga al'adun tsohon Orthodox, an tsarkake ɗakunan Easter da wuri a cikin haikali, sa'an nan kuma an miƙa su don kokarin rufe dangi, abokai da sauran baƙi sun taru domin bikin farfadowar mu'ujiza na Yesu Kiristi zuwa rayuwa.

Delicious cake ga Easter a kan kefir, girke-girke tare da hoto mai tasowa

Gurasar, gauraye da kefir na matsakaici mai, yana da launi mai haske mai launin rawaya, yana tasowa daidai, an dafa shi da kyau kuma yana riƙe da siffar. Idan, a lokacin shirye-shiryen, ƙara ƙaramin saffron, nutmeg ko cardamom zuwa tushe na ruwa, cake da aka dafa shi zai zama mafi cikakken kuma zai saya wata ƙanshi mai haske.

Dogaro mai mahimmanci

• kefir 2,5% - ½ lita
• man shanu - 100 g
• kirim mai tsami 20% - 100 ml
• margarine - 100 g
• busassun yisti - 11 g
• sukari - 600 g
• alkama gari na mafi inganci - 1,2 kg
• qwai - 5 guda
• gishiri - ½ tsp
• vanilla sugar - 2 sachets
• raisins - 200 g
• 'ya'yan itãcen marmari - 200 g
• Sabo da ruwan 'ya'yan lemun tsami na ruwan' ya'yan itace
• man kayan lambu

Shirin mataki na gaba

1. A cikin ganga mai zurfi, hada yisti, 2 tablespoons sukari da 125 grams na sifted gari. Zuba kefir a dakin da zazzabi da kuma haɗa da kyau don yin lumps da clots gaba daya narkar da. Rufe tare da tawul ɗin ɗakin daɗin lilin da kuma sa'a na sa'a daya a cikin busassun wuri ba tare da zane ba, don haka yaron ya tashi.

2. Yolks rubbed da sukari ne fari.

3. Beat da gishiri da fata zuwa karfi, lush kumfa.

4. A cikin motar kusa da shiga kirim mai tsami, man shanu da margarine mai tausasawa. Hannun hannu, filastik kullu. Add yolk mass, freshly squeezed ruwan 'ya'yan itace da rabin lemun tsami da kuma vanilla sugar. Yi kyau sosai, sanya squirrels kuma a hankali ka sake komawa. Sa'an nan kuma ƙara ƙananan adadin siffar gari ta gari ta hanyar dafa abinci. Knead da kullu don akalla rabin sa'a, lokaci-lokaci lubricating hands da kayan lambu man. Lokacin da taro ya fara raguwa daga bango na kwanon rufi, ya rufe da tawul kuma ya aika zuwa wuri mai dumi don 1.5-2 hours.

5. 'Ya'yan' ya'yan itace masu yankakken shi ne yankakken yankakken, ruwan inabi sun dafa na minti 40 tare da ruwan zãfi, sa'an nan kuma a jefar da su a cikin wani colander zuwa ruwan gilashin gilashi. Haɗa tare da gurasa mai tashi. Ka bar don tsawon minti 30-40, sake sakewa kuma yada cikin cikin tsararren da aka yi da takarda.

6. Gasa a cikin tanda mai tsanani zuwa 180 ° C na minti 30 zuwa 45 (dangane da girman cake). Kafin yin hidima, zuba sugar icing kuma yayyafa da launin peas.

Yadda za a yi Easter a kan madara mai narke

Wannan girke-girke ne da ɗan rikitarwa, kamar yadda yake bayar da shiri na na gida gida cuku. Idan babu lokacin wannan, zaka iya saya cuku mai kwalliya a cikin kantin sayar da kaya ko a cikin bazaar, kuma a gida sau da dama shafe shi ta hanyar dafa abinci.

Dogaro mai mahimmanci

• madara - 5 l
• kirim mai tsami 20% - 250 ml
• qwai - 5 guda
• sugar granulated - 1/2 kg
• Butter - 200 g
• cream 33% - 250 ml
• 'ya'yan itãcen marmari - 250 g
• vanilla - 1 sanda

Shirin mataki na gaba

1. Milk zuba a cikin akwati mai zurfi da kuma sanya a cikin tanda, preheated zuwa 140 ° C. Ci gaba da dumama don kimanin sa'o'i 3 kuma kada ku bada fim ɗin da aka samo daga sama, ku ƙone. Kullum a motsa har sai ruwa yana da launi mai laushi mai laushi.
2. A ƙarshen lokaci, sanyi, ƙara kirim mai tsami a cikin dakin da zafin jiki, a haɗuwa da kyau kuma aika zuwa bushe wuri mai dumi na 1 rana. Lokacin da aka kafa cakuda gida, to magudanar magani, kuma ku sanya wani taro mai zurfi a ƙarƙashin jarida don 1.5-2 hours.
3. An rufe shi sau biyu ta hanyar dafa abinci, don haka ya samo iska mai kyau da ƙawa. Sa'an nan kuma sanya 'ya'yan itace' ya'yan itace.
4. Qwai kara da man shanu mai taushi a cikin taro mai kama, ƙara sukari, vanilla kuma haɗuwa sosai.
5. Ƙara ƙwarƙwarar yarinya zuwa curd, a cikin ƙananan raunuka, sanya gurasar da aka zub da shi a cikin kirim, haɗuwa da kyau kuma sanya shi a cikin kwanon Easter. Ɗaga sama da kaya, saka a cikin akwati mai zurfi kuma aika zuwa firiji don 1 rana.
6. Kafin yin hidima, ɗana ruwa wanda ya rabu da shi, cire Easter daga gwal kuma ya ado shi don dandano naka.

Yadda za a dafa mai sauƙi da mai dadi Easter cake don mai yin burodi

Wannan fitinar Easter shine yin burodi daya daga cikin mafi sauki. Dole ne uwargidan kawai ya buƙaci kayayyakin da ake bukata a cikin mai yin burodi, kuma masu amfani da kayan gida masu kyau za su yi sauran aikin.

Dogaro mai mahimmanci

• Butter - 175 g
• qwai - 3 guda
• Vanilla ainihin - 4 saukad da
• Sanyakken ruwan 'ya'yan itace da ruwan' ya'yan itace - 2 tsp
• gari - 350 g
• sugar granulated - 200 g
• raisins - 50 g
• prunes - 50 g
• dried apricots - 50 g
• yin burodi foda - 1 tbsp
• kirfa - ½ tsp
• nutmeg - 1/3 tsp
• 'ya'yan itãcen marmari - 200 g

Shirin mataki na gaba

1. Saka man shanu, ruwan 'ya'yan lemun tsami, vanillin,' ya'yan itatuwa da aka tsirke da kuma qwai da aka rushe a cikin ruwa mai wanka a cikin kwano mai gurasa.
2. Kusar ruwa ta hanyar dafa abinci da kuma hada da yin burodi foda, sukari da kayan yaji. M Mix da kuma zuba a cikin ruwa aka gyara.
3. Kunna mai yin burodi, saita yanayin "Cake" da kuma dafa da Easter cake na awa 2.5.
4. Sa'an nan samfurin ya daɗaɗa sanyi, cire daga cikin ƙwayar, ya yi ado bisa ga ɗanɗanar ku kuma ku mika zuwa teburin a kan kayan ado mai kyau.

Church Easter cake, koyarwar bidiyo

Ma'aikata na abinci mai dadi sun san kyawawan yadda za su dafa abinci mai dadi na Easter. A cikin wannan shirin suna raba asirin su kuma suna bayyana dukkan nau'o'in, godiya ga abin da kullu ya zama mai mahimmanci, m da ƙanshi. Wannan hanyar da suke dafa abinci a cikin Ikklisiyoyin Rasha, ciki har da sanannen Ikilisiya Mai Tsarki Trinity.