- Gurasa - 170 Giras
- Butter - 5 Grams
- Poppy, domin sprinkling - Don dandana
- Salt - Don dandana
- Gura - 1 yanki
- Water - 50 Milliliters
1. Shirya kullu. A cikin kwano muna janye gari, ƙara dan gishiri. A tsakiyar tsaunin gari za muyi karamin zuciya, zamu karya qwai cikin shi, kara man da ruwa. Aƙalla, kamar yadda noodles, knead a bushe mai tsabta. 2. Gurasar ya rabu da rabi kuma ya birgima cikin damun (mirgine tare da hannun hannu), kamar yadda kauri ya kamata ya shiga cikin ɗan yatsan. Sa'an nan kuma yanke da kullu a daidai guda. Mun yanke kowane yanki a cikin takalma. 3. Tafasa ruwa a cikin wani saucepan kuma bari shi sip kadan. Ana kwantar da ruwan sha a cikin ruwa mai zãfi, da kuma dafa har sai sun tashi zuwa saman ruwa. 4. Sa'an nan kuma mu cire bushewa, da kuma tsoma shi a cikin kwastar da aka riga aka zuba a cikin kwano. Mun rufe tire tare da takarda da sanya bushewa akan shi. Domin minti ashirin ko talatin mun aika da shi a cikin tanda, wanda zazzabi yana da digiri biyu da talatin. 5. Mun cire an gama bushewa daga tanda, canja shi zuwa tasa. Bon sha'awa!
Ayyuka: 8