- Alkama na gari - 400 Grams
- Gurasa - 2 guda
- sugar - 100 Grams
- margarine - 250 Grams
- gishiri da soda - 1/2 teaspoonfuls
- vinegar - 1 teaspoon
- madara madara - 1 Kwai (kwalba)
- kwayoyi - 200 Grams
Tura da fata a cikin kumfa, kuma yolks rub da sukari. Soda mai goge tare da vinegar. Margarine an rusa shi da gari, tare da vanillin da gishiri ya kara da shi. Dukkan sinadarai sun haɗu sosai don yin kwanciyar hankali. An yi amfani da rabin kwayoyi a cikin nau'i na musamman, bayan haka an sanyaya su, kuma an gyara su gefuna. Kowane rabi ya cika da madara mai raɗaɗi, kuma an haɗa dukkan bangarorin biyu. Don yin cream, kana bukatar ka "weld" madara madara. Don yin wannan, tofa shi a cikin ruwan zãfin har tsawon sa'o'i 2, ba tare da shan shi daga kwalba ba, to, kuyi sanyi kuma ku haɗu tare da kwayoyi.
Ayyuka: 8