- Naman sa - 2 Kilogram
- Albasa - 150 Grams
- Sweet barkono - 2 guda
- Zucchini - 2 guda
- Basil - - Don dandana
- Salt, barkono - - Don dandana
- Man zaitun - 50 milliliters
Mun yanke naman sa a cikin yanki na shish kebab. Sweet barkono mun yanke a cikin irin wannan murabba'ai, wanda zai iya sa'an nan kuma a Threaded a kan skewers. Mun yanke zucchini cikin sassa guda. Mun sanya a kan skewers mu naman sa, barkono da zucchini. Yana da wajibi ne ga madadin nama da yankakken kayan lambu. Ana sanya skewers tare da shish kebab a cikin akwati (a cikin shi wani shuki kebab din gwangwani, a cikinta za mu dauki bisan kebab a yanayin). Muna jefa albasa yankakken a cikin akwati a cikin rabin zobba. Akwai kuma ƙara yankakken basil da aka yankakke. Duk abinda ke cikin akwati shine gishiri da barkono. Yanzu ma'anar mahimmanci ita ce cika abubuwan da ke cikin akwati sosai da man zaitun mai kyau. Godiya ga wannan, kudancin shish kebab zai zama taushi. Duk abinda ke ciki na akwati an haɗa shi sosai kuma an aika shi don ya shafe. Shish kebab ya kamata a yi nasara a kalla 2-3 hours, kuma zai fi dacewa - awa 7-8. Sa'an nan kuma goge mubabban shish a cikin hanyar da ta saba - a kan wani cike mai dumi mai zafi, sau da yawa juyawa. Lokacin da kebab ke rufe shi da ɓawon burodi - ana iya cire shi daga wuta kuma ya ci. Cikin kebab shish zai kasance mai taushi da m.
Ayyuka: 12-16