Pork loin a soy batter

1. An cire naman alade a kusan kimanin centimeters, an rufe shi da abinci fim Sinadaran:

• Tafarnuwa - 1 hakori
• Pork loin - 400 Grams
• Man kayan lambu - 50 milliliters
• Soy sauce - 50 milliliters
• Faski - 2 Teaspoons
• Alkama na gari - 30 Grams
• Chicken Egg - 2 guda

Umurnai

1. An cire naman alade kimanin kimanin centimeters, an rufe ta da abinci, sa'an nan kuma ya yi yaƙin. Kimanin sau biyu bayan cin nama ya kamata a kara yawan yankakken nama, ba shakka, ƙananan ya rage. 2. Gwaiyen ƙwaiyuka sun fashe a cikin kwano, ƙara miya da miya da gari. 3. Yanzu wajibi ne a motsa duk abin da ya fi dacewa, don haka babu lumps. Ƙara yankakken tafarnuwa da dried ganye. 4. A cikin ƙumi, tsoma yankakken naman alade kuma saka shi a kan kwanon rufi mai zafi da man shanu. 5. Yanzu toya minti biyu ko uku a bangarorin biyu. Wuta ya zama matsakaici. Bayan haka, za mu sa a kan farantin karfe kuma mu yi hidima a teburin.

Ayyuka: 4