- Rice takarda - 15 guda
- Kwayoyin nama na nama - 300 Grams
- Coniferous (sabo ne) - 300 Grams
- Ruwa noodles - 100 Grams
- Tafarnuwa - 2 Yankakken
- Karas - 200 Grams
- Man zaitun - abubuwa 3. spoons
- Salt - 1 st. a spoonful
- Pepper - 1 teaspoon
- Soy sauce - 200 milliliters (Na dabam, a matsayin miya don tasa.)
- Ginger pickled - 200 Grams (Na dabam.)
- Balsamic vinegar - 1 st. a spoonful
Rice takarda. 15 zanen gado. Na dabam, shirya ruwa mai dumi, inda za mu tsintar da zanen gado kafin yin takarda. Ruwa noodles. Tafasa bisa ga umarnin. Yi wanka sosai tare da ruwan sanyi. Kowane man zaitun don frying sinadaran: kaza mince da namomin kaza. Za mu shafe namomin kaza a cikin ruwan sanyi. Fry har sai dafa shi a man zaitun. Zaka iya amfani da kowane namomin kaza dandana. 3 cloves na tafarnuwa finely yankakken. A zahiri, za ku iya cinye farin ko da albasarta kore. Tafarnuwa da tafarnuwa a man zaitun. Cikal din nama. Ina bukatan rabin abin kunshin. Ciyar da man zaitun. Yanke karas. Na yi amfani da karas a Korean. Don sharpness. Mix dukkan kayan aikin da aka shirya don cikawa da bazara: kaza da kaza, shinkafa, karas, namomin kaza. Add gishiri da barkono, har ma kadan daga balsamic vinegar. Ana buƙatar takarda shinkafa da ruwa mai dumi (kamar yadda aka nuna a cikin umarnin), cike da abincin da aka shirya da aka mayar da shi zuwa ga (ko envelopes). Shirye-shiryen da aka yi da soyayyen soya tare da waken soya da kuma ginger. Idan ana so, za su iya zama mai zurfi. Har ila yau, yana da kyau!
Ayyuka: 3