Chocolate cake "Prague" "Prague" - wani cakulan cake, mai shahararren rare a Rasha tun lokacin da USSR kuma don haka masoyi da dukan iyali. Akwai ra'ayi cewa sunan wannan cake ya fito ne daga babban birnin Czech da sunan daya. Duk da haka, wannan ba gaskiya ba ne. A cikin girke-girke na Czech kayan abinci wannan kayan zaki ba shi da shi. An shirya girke-girke na Prague cake ta Vladimir Mikhailovich Guralnik, shugaban sashin kayan aikin gine-gine da ke birnin Moscow a Moscow. Vladimir Guralnik kuma an san shi a matsayin marubucin fiye da talatin da girke-girke na asalin wuri da pies: alal misali, cake "Bird's Milk". Guralnik ya koyi fasaha na kayan aiki na kayan kirki daga magoya bayan kullun daga Czechoslovakia, wanda ya kai ga rukunin Rasha don musayar kwarewa. Bisa mahimmanci, ana iya kiran cake "Prague" a matsayin wani bambanci na wani sananne, riga ga dukan duniya, kalmar "Sacher" Austrian, ko da yake takarda ba ta da kirki. An san wannan cake a wasu nau'o'i: Prague, Prague Prague, Tsohon Prague, Chiffon Prague - duk sun bambanta a cikin nau'in cream da biscuit abun da ke ciki. Sai kawai su 3 aka gyara ne canzawa: cakulan biscuit da wuri, man shanu cream da cakulan fudge. A yau muna ba ku damar shirya ɗayan bambance-bambancen na cake "Prague" - a kan kirim mai tsami mai tsami. Jin dadin ƙuruciya!
Sinadaran:- Alkama gari 2 tbsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Sugar 1 tbsp.
- Kirim mai tsami 200 g
- Rawan ciki madara 0.5 kwalba
- Cocoa foda 3 tbsp. l.
- Soda 1 tsp.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Salt 1 tsuntsu
- Rawan ciki madara 0.5 kwalba
- Butter 200 g
- Cocoa foda 1 tbsp. l.
- Ruwa 200 ml
- Jam na 50 ml
- Cakulan baki 150 g
- Water Boiled 4 tbsp. l.
- Butter 60 g
- Mataki na 1 Don shirya cake "Prague" muna buƙatar: qwai, sukari, kirim mai tsami, madara mai ciki, koko, alkama, soda da lemun tsami, man shanu, jam (don dandano) da ruwa (ruwan zãfi).
- Mataki na 2 Fara fara shirya kullu: a cikin tasa mai zurfi, karya 3 qwai, ƙara gwangwani na gishiri kuma an yi dashi tare da mahadi.
- Mataki na 3 Zuba sukari a cikin qwai da whisk har zuwa lush farin taro.
- Mataki na 4 Ƙara kirim mai tsami, 1/2 kwalban madara mai raguwa, soda (shafe tare da ruwan 'ya'yan lemun tsami) - duk abu mai sauƙi kuma mai girgiza.
- Mataki na 5 Ƙara koko da foda da kuma haɗuwa.
- Mataki na 6 A hankali ƙara dukkan siffar gari zuwa kullu. Sanya layin da za a yi don kada a sami lumba.
- Mataki na 7 Ba za ku sami tsire-tsire ba. Ya buƙatar hutawa na minti 10. A wannan lokaci, za mu zafin wutar zuwa 180 ° C.
- Mataki na 8 Mun shirya man fetur. Don yin wannan, whisk 'yan mintoci kaɗan na man shanu mai laushi har sai fure.
- Mataki na 9 Ƙara sauran 1/2 rabi na madara madara da koko foda. Shake 'yan mintoci kaɗan.
- Mataki na 10 Ya kamata a saka cream din a firiji.
- Mataki na 11 Lokaci ke nan don gasa burodi: man fetur mai laushi ko takardar burodi. Zuba 1/2 ɓangare na kullu a cikin gwal kuma gasa a 180 ° C na kimanin minti 30.
- Mataki na 12 Saboda haka kuyi gurasa 2. Bada su suyi sanyi a cikin tsari.
- Mataki na 13 Sa'an nan kuma cire daga ƙwallon, ta amfani da wuka, kuma ka bar don kwantar da kan teburin.
- Mataki na 14 Yanke waƙa biyu a rabin. Saboda wannan mun dauki cake kuma tare da tip na wuka muke yin incision laterally tare da da'irar. Muna ɗauka mai laushi mai sauƙi, saka shi a cikin rami, kunna ta da hannuwanku, kuma, ta hanyar motsawa "kan kanku", yanke itacen a cikin rabin.
- Mataki na 15 Mun shirya impregnation ga cake: Mix jam tare da ruwa. Na yi amfani da cranberry.
- Mataki na 16 Tattara cake: saka zoben a kan tasa don taro, sanya 1 cake a kasa, jiƙa shi da ruwa da jam.
- Mataki na 17 A saman fitar da kashi 1/3 na cream - matakin.
- Mataki na 18 Maimaita matakai 16-17 (cake-impregnation-cream) har sai cream da wuri sun fita. A karshe cake ba za a greased tare da cream, shi wajibi ne kawai don jiƙa tare da ruwa da jam.
- Mataki na 19 Shirya cakulan cakulan. Narke da cakulan a cikin wanka mai ruwa, ƙara man shanu a gare shi - saiti har sai karshen ya rushe. Zuba cikin 4 tbsp. l. ruwan zafi, da sauri motsawa. Bari zaki mai kwantar da hankali kadan.
- Mataki na 20 Yi hankali cire siginar daga cake kuma sasanta sassan.
- Mataki na 21 Zaka iya sa takarda takarda a ƙarƙashin cake, don haka kada ku tsabtace tasa. Don yin saurin fuska a cikin tsakiyar kuma fara sintar da shi tare da taimakon spatula, ƙungiyoyi su kasance kamar hannayen hannayen hannu a kan bugun kira - daga tsakiya da a cikin da'irar - don haka fudge zai rarraba a fili kuma a kwarara ya kwarara daga tarnaƙi. Daidai tare da taimakon irin wannan ƙananan raunuka, idan akwai.
- Mataki na 22 Sa'an nan kuma a buƙaci a cire takarda a ƙarƙashin cake. Yi ado da cake "Prague" a nufin, bar a cikin ɗakin don 1 hour, sa'an nan kuma a cikin firiji don impregnation na 3-4 hours ko da dare.