- yankakken manyan mango - 2 guda
- rum syrup - 15 Grams (shirya dabam)
- vodka - 30-45 Grams (high quality)
- Orange Liqueur - 15 Grams
- matsanancin lemun tsami - 1 yanki
- duhu rum - 1 gilashin (ga rum syrup)
- sugar - 0.5-1 kofin (ga rum rumba)
- kankara cubes - 1 gilashin (ga rum syrup)
1. A wanke 'ya'yan mango da yanke shi cikin nau'i na bakin ciki. Ɗaya daga cikin 'ya'yan itace na iya isa ga 8-10 cocktails. 2. Shirya syrup jim. Don yin wannan, a cikin karamin saucepan simmer kan zafi kadan, tafasa rum da sukari a cikin ƙayyade rabo. Yanke da rum har sai an rushe sukari. Kafin yin amfani, bari jigon rum ya warke. 3. Gasa 1 mango yanki tare da rum syrup, sanya su a cikin wani shaker da girgiza da kyau. 4. Ƙara kankara, vodka, giya ga shaker, danne ruwan 'ya'yan itace daga cikin yankakken nunin. 5. Shake abin sha da kyau kuma ku zuba a cikin gilashin martini. A babban hadaddiyar giyar a shirye!
Ayyuka: 1