Spicy dankali a Faransa

A cikin karamin tasa zuba dukan kayan yaji. Mun hada shi da kyau. Kowane dankalin turawa m Sinadaran:

• Dankali - 1,5 Kilogram
• Man zaitun - - Don dandana
• Spices - 2 abubuwa. spoons (gishiri, barkono cayenne, tafarnuwa foda, paprika, oregano, thyme, black barkono, albasa foda)
• Faski - 2 Art. spoons

Umurnai

A cikin karamin tasa zuba dukan kayan yaji. Mun hada shi da kyau. Kowace dankalin turawa nawa ne kuma an yanke shi a cikin rabin (mafi yawan samfurori da za'a iya yanke cikin sassa 4). Yanke dankali a cikin babban kwano. To mun yayyafa dankali tare da man zaitun - godiya ga shi mai dadi kuren ɓawon burodi ne aka kafa. Yayyafa da dankali tare da shiryeccen busassun kayan yaji. Dama - don haka an rarraba kayan yaji a kan dankali. Mun yada dankali a kan wani abin yin burodi. Sauran dankali an zuba a cikin kwano. Gasa dankali don kimanin minti 40 a digiri 180. A tsakiyar yin burodi, dankali zai bukaci a juya. Lokacin da dankalin turawa ya dace, wajibi ne don yaji faski. Yayyafa sabo ne dankali da sabo ne. Muna bauta wa zafi. Bon sha'awa! :)

Ayyuka: 5-6