Muna dafa borscht a Siberian Don 'yancin yin la'akari da borsch tare da tasa, al'ummomi duka suna jayayya. Zai yiwu, sabili da haka, a yankunan da birane daban-daban an shirya su a hanyoyi daban-daban. Saboda haka akwai sunayen da yawa: Kiev, Volyn, Stavropol, Moscow. Har ila yau akwai jiragen ruwa na Borscht da Selyansky. Kowace irin wadannan nau'o'in suna da nau'o'in iri iri dabam-dabam, wadanda suka bambanta a cikin samfurori na samfurori, siffofin dafa abinci da kuma dandano mai mahimmanci.
Sinadaran:- Ruwa 1500 ml
- Naman alade na naman alade 250g
- Qwai kaza 1 pc.
- Milk 2 tbsp. l.
- Beets 2 inji mai kwakwalwa.
- Dankali 1 pc.
- White kabeji 200 g
- White wake 3 tbsp. l.
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Apple vinegar 1 tbsp. l.
- Manna tumatir 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Tafarnuwa 3 kwayoyi
- Sugar 1 tbsp. l.
- Pepper baki da Peas 6 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Salt 2 tsp.
- Kirim mai tsami 100 g
- Fresh Dill 1 bunch
- Mataki na 1 Don shirya borscht a Siberian, kuna buƙatar ɗaukar gurasar teburin, kabeji mai kyau, karas, albasa, wake wake, dankali, alade (naman sa) ɓangaren litattafan almara, kwai, madara, apple cider vinegar, tumatir puree, man kayan lambu, tafarnuwa, kayan yaji, kirim mai tsami da dill ganye.
- Mataki na 2 Bean daji a cikin ruwan sanyi a cikin ruwan sanyi, sa'an nan kuma a wanke, sake zuba ruwa tare da ruwan sanyi, rufe, da sauri kawo wa tafasa, rage zafi da kuma dafa a kan zafi kadan har sai daɗaɗa (amma ba har sai tafasa!). Ready wake wake.
- Mataki na 3 Tsaftace gwargwadon kuma gwaninta shi a kan wani ɗan gwaninta.
- Mataki na 4 Zuba 1 tbsp cikin frying pan. l. man shuke-shuken, sa fitar da beets, ƙara tumatir puree, apple cider vinegar da ruwa mai yawa cewa kawai dan kadan rufe da beets. Gashi gurasar frying kuma simintin gwoza har sai da taushi (kimanin awa 1). Tumatir puree da apple cider vinegar ba zai ƙyale beetroot don canja launin ba.
- Mataki na 5 Yanke kwararan fitila, yanke su cikin rabi, sa'an nan kuma kowannensu ya shiga cikin rabi na bakin ciki kuma ya adana a man. Raba albasa a cikin sassan biyu.
- Mataki na 6 An tsabtace karas, sunyi rubutun a kan wani kayan lambu mai ma'ana kuma sun adana a man.
- Mataki na 7 Yanke kabeji a cikin tube na bakin ciki.
- Mataki na 8 Kashe albarkatun tafarnuwa daga gishiri mai bushe, yanyanka da niƙa a cikin gishiri da gishiri.
- Mataki na 9 Gashi nama ta wurin gishiri mai laushi sau 2, tare da rabi albasa sliced. A cikin ƙasa, ƙara raw kwai, madara mai sanyi da gishiri.
- Mataki na 10 Mix sosai.
- Mataki na 11 Daga naman nama na nama a cikin irin kananan bukukuwa.
- Mataki na 12 Kashe dankali ka yanke su cikin cubes.
- Mataki na 13 A cikin ruwan zãfin (lita 1.5) saka dankali da kuma dafa shi tsawon minti 10-15.
- Mataki na 14 A cikin broth ƙara kabeji, ƙwallon kwalliya, ƙanshi mai launin ruwan kasa, rabi na biyu na albasa albasa da kuma dafa har sai kabeji ya kasance mai laushi.
- Mataki na 15 Ƙara nama zuwa kayan lambu da dafa don mintuna 5.
- Mataki na 16 Saka da wake wake, sukari, kayan yaji, gishiri da tafarnuwa cikin borsch.
- Mataki na 17 Tafasa borscht na minti 10. A lokacin da ake yin borsch cika da kirim mai tsami da yankakken Dill.