- Tafarnuwa - 3 Hutu
- Shrimp - 200 Grams
- Pepper - 1 teaspoon
- Dankali - 6 guda
- Salt - 1 teaspoon
- Kabeji - 100 Grams
- Breadcrumbs - 50 Grams
- Gura - 1 yanki
- Cikada mai wuya - 200 Grams
- Butter - 100 Grams
- Albasa - 1 Kayan
- Milk - 1 Glass
1. Da farko, shirya shrimp. Zuba lambun tare da ruwan zãfi, bari su tsaya, sai sun kwantar da hankali. Sa'an nan kuma mu cire wutsiyoyi kuma muyi ruwan. Kabeji da albasa finely yankakken. 2. Mu tsabtace dankali, wanke su, sannan ku yanke su sosai (za ku iya shafa shi a kan babban maƙalar). 3. A cikin kofin, ta doke kwai, ƙara madara a nan. Mun rub da cuku a kan babban kayan aiki. Lubricate man shanu tare da yi zafi-resistant yi jita-jita ko kwanon rufi, yayyafa da breadcrumbs. 4. Mix dankali da kabeji da qwai, ƙara madara, yayyafa rabin cakulan grated, barkono da gishiri, haxa kome da kyau. Rabi na cakuda an dage farawa a kan takardar burodi, mun sanya wadannan nau'i na kifi, squid da shrimp, rufe sauran gauraya. 5. Bayan gishiri mai cakuda, yayyafa gaza, saka a cikin tanda mai dafa, gasa na kimanin minti arba'in da hamsin tare da rufe murfin (nauyin kilo mita ɗari da tamanin). Bayan mun cire murfi da kuma gasa na kimanin minti goma. 6. Ɗauki matar, sanya shi a kan faranti. Ku bauta wa wannan tasa tare da tumatir ko cucumbers.
Ayyuka: 8