Mandarins a cikin cakulan Ina bayar da shawarar shirya wani m da kuma dadi kayan zaki - caramelized mandarins. An dandana dandano da ƙanshi na tangerines tare da cakulan da kwayoyi. Irin wannan yarjejeniya za a iya shirya a gaba kuma kada ku damu cewa zai ci gaba. Ana iya amfani da mandarins Caramelized a matsayin kayan ado na dafa, pancakes ko dafa.
Sinadaran:- Mandarins 8 kwakwalwa.
- Ruwa 150 ml
- Sugar 200g
- Cakulan baki 80 g
- Milk 15 ml
- Gyada 50 g
- Mataki 1 Don shiriyar caramelized mandarins a cikin cakulan, muna buƙatar mandarins, sugar, cakulan, kwayoyi, madara.
- Mataki na 2 Tan wanke wanka, ƙona ta ruwan zãfi kuma a yanka cikin fata tare da kauri 5 mm.
- Mataki na 3 Sanya ruwan daji da ruwa da tafasa don minti 2. Don haɗu da ruwa.
- Mataki na 4 Maimaita sake: zuba ruwa mai sabo, tafasa don minti 2. Don haɗu da ruwa. Wannan wajibi ne don ya rasa haushi.
- Mataki na 5 A cikin tangerines da aka tanada ƙara sugar, 150 ml na ruwa kuma dafa a kan wani zafi kadan na minti 25.
- Mataki na 6 A halin yanzu, mirgine kwayoyi.
- Mataki na 7 Cook da tangerines daga syrup da kuma sanya a kan bangon a cikin tukunyar burodi ko kuma a kan tanda. Don aikawa a cikin tanda na mintina 15 a 140 C. Idan ya zama dole, wannan tangerines ya zama mafi tsada, lokacin zama a cikin tanda don karawa da minti 3-5.
- Mataki na 8 Cakulan da aka narke a cikin ruwa mai wanka da madara.
- Mataki na 9 Dip da sandar din caramelized har zuwa rabi a cikin cakulan, sannan kuma a cikin kwayoyi.
- Mataki na 10 Serve a matsayin kayan dadi daban ko yin amfani da kayan ado.