- Gurasa - 640 Grams (Domin gwaji :)
- Oil - 175 Grams
- Soda Baking - 1/4 teaspoons
- Ruwa - 1 1/4 Kofuna
- Sugar - 1.5 kofuna (Domin syrup :)
- Cardamom - 1 Saka
- Ruwa - 1.5 kofuna
- Milk - 1 Teaspoon (na zaɓi)
- Oil - 1 Kayan (Domin frying)
Nuna gari. Ƙara soda kuma haɗa da kyau. Sa'an nan kuma man fetur (dakin zafin jiki). Nuna kome zuwa wani taro mai kama. Sa'an nan kuma ƙara kadan ruwa da motsawa har sai yanayin gwajin kuma ci gaba da knead. Lokacin da kullu fara farawa, mirgine kwallon. Knead na minti biyu. Bayan haka, raba cikin ƙananan ƙananan kuma yin ƙungiyoyi, a cikin tsakiyar danna latsa dan yatsa. Kafa ɗanyun a cikin man shanu da yawa a kan matsanancin zafi. Lokacin da donuts suna shirye daga bangarorin biyu, motsa su a kan tawul. Sugar syrup. Mix ruwa, cardamom da sukari kuma narke (zaka iya tace ruwa tare da sukari don kauce wa ƙarancin tsabta, kuma zaka iya ƙara 1 teaspoon na madara, sa'annan duk abin da ya wuce zai fara.) Cook har sai haske, motsawa, sannan cire daga zafi. donuts a sugar syrup kuma bari su kwance a can na 'yan mintoci kaɗan sai su fita daga cikin kwanon rufi kuma su canza zuwa shinge na iron. Idan syrup yana kara girma, zafi shi a kan kuka.Kufa samfurin kuma ana iya bautar shi a teburin, cike mai dadi.
Ayyuka: 25