- Dijon mustard - 1 st. cokali (miya)
- apple cider vinegar - 2 abubuwa. spoons (miya)
- Maple syrup - 1 st. cokali (miya)
- man kayan lambu - 2 abubuwa. spoons (miya)
- gishiri da barkono barkono baƙi - To dandana (miya)
- Maple syrup - 2 st. spoons (kwayoyi)
- Brown sugar - 1 st. cokali (kwayoyi)
- Salt salt - 1 tsunkule (kwayoyi)
- halves na pecans - 1 kofin (kwayoyi)
- jan kabeji - kofuna waɗanda 3
- kabeji chinese - 3 kofuna
- kananan apple - 2 guda
1. Ku dafa pecans. Yi la'akari da tanda zuwa 160 digiri. Mix a cikin wani kwano maiple syrup, sukari sugar da kwayoyi, yayyafa da gishiri teku. Mix da kyau. 2. Gasa kwayoyi a cikin tanda na minti 10-15. Rubuta gaba daya don girgiza a kan takardar burodi. Kashe kwayoyi a cikin guda idan ya cancanta. 3. Casa da yanke ruwan jan da Peking kabeji. Cire zuciyar daga apples kuma a yanka a cikin cubes. Sanya 'ya'yan apples tare da ruwan' ya'yan lemun tsami kadan don hana duhu. 4. Don shirya hawan, hade da mustard, apple cider vinegar, maple syrup da kayan lambu a cikin kwalba. Ƙara gishiri da barkono, rufe gilashi kuma girgiza da kyau domin duk kayan sinadaran sun haɗu sosai. 5. Sanya kabeji, apples and baked nuts a babban kwano. Add da shirye dressing da Mix.
Ayyuka: 4