- man kayan lambu - 1 teaspoon
- Rawaya albasa - 1/2 Kayan
- chili poblano - 1/2 kofuna (peeled da finely yankakken)
- tafarnuwa - 1 hakori
- ƙasa coriander - 1 teaspoon
- Ground Cumin - 1/2 Teaspoon
- Ground turmeric - 1/8 Teaspoon
- kernels masara - 21/4 Kofuna
- kirim mai tsami - 3 kofuna waɗanda (kyauta mai laushi)
- babban gishiri - 3/4 Teaspoons
Yanke man fetur a matsakaici na saucepan a kan matsanancin zafi. Ƙara albasa, barkono da tafarnuwa. Fry har sai albasa ya kasance mai laushi da haske, kuma barkono da tafarnuwa ba zai ba da dandano ba, kimanin minti 5. Ƙara coriander, cumin, turmeric kuma toya har sai ƙanshi ya bayyana, kimanin minti 2. Ƙara masara kuma toya har sai ruddy, kimanin minti 5. Cire daga zafin rana kuma baka damar kwantar da dan kadan. Sanya 1 1/2 kofuna na cakuda masara a cikin abincin abinci, ƙara kirim mai tsami da gishiri. Beat har sai cakuda ya kasance kama. Saka a cikin babban kwano ko ganga filastik don ajiya, ƙara cakuda masara. Rufe da kuma firiji a kalla 2 zuwa 3 hours.
Ayyuka: 4