- eggplant - 3 guda (game da 1.8 kg, a yanka a cikin rabin)
- tafarnuwa - 4 hakora
- sprigs na thyme - 3 guda
- man zaitun - 1/4 kofin
- Salt da freshly ƙasa barkono - - Don dandana
- greenery - 3 st. spoons
Yi la'akari da tanda zuwa digiri 200. Sanya eggplants tare da gefe a kan takardar burodi. Make incisions a eggplants kuma saka tafarnuwa da thyme. Zuba da eggplant tare da 2 tablespoons man fetur. Season tare da teaspoon 1/2 na gishiri. Gasa eggplants har sai an shirya, kimanin awa 1. Cire kayan lambu daga tanda kuma yardar da kwantar da kimanin minti 20. Yayyafa tsaba a cikin abincin abinci. Add ganye, 2 teaspoons man fetur da lemun tsami ruwan 'ya'yan itace. Beat har sai santsi. Add 1 teaspoon na gishiri da barkono, saro. Manna daga eggplant za'a iya adana shi cikin firiji don har zuwa kwanaki 3. Ku bauta wa tare da crackers, kwakwalwan kwamfuta ko fries Faransa.
Ayyuka: 10