- qwai - 3 guda
- buttermilk - 1 kofin
- man kayan lambu - 2 abubuwa. spoons
- alkama alkama - 1/2 kofin
- sugar - 2 abubuwa. spoons
- gari masara - 1 kofin
- lemun tsami, kwasfa - 1 yanki
- yin burodi foda - 1 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- man shanu don frying - Don dandana
1. Kashe qwai a cikin babban kwano kuma ya doke su da whisk har sai an samu taro mai kama. 2. Zuba man shanu, ƙara man kayan lambu da ci gaba da raɗawa har sai dukkanin sinadarai sun haɗu. 3. A cikin wani kwano, yalwata alkama, masara, sugar, lemon zest, burodi foda, soda da gishiri. 4. Saka shafa sinadaran cikin cikin kwai da kuma whisk. 5. Narke man shanu a kan kwanon rufi mai zafi. Fry da fritters na kimanin 30 seconds a kowane gefe. Yi hankali - fritters launin ruwan kasa sosai da sauri! 6. Ku bauta wa pancakes dumi da tarawa zuwa dandano.
Ayyuka: 4