- Cherry tumatir - 12 guda
- tafarnuwa - 3 hakora
- man zaitun - teaspoons 1-2
- sugar - 1 tsunkule
- gishiri - 1 tsunkule
- Freshly ƙasa barkono - - To dandana
- sheet basil - 4 guda
- Ga taliya: kwayar bishiyoyi - 1/3 Glass
- fashi "bakuna" - 240 Grams
- wani gungu na bishiyar asparagus - 1 yanki
- man zaitun - 1 st. a spoonful
- Basil Basil - 1 st. a spoonful
- Cikali Parmesan - 1/4 Kofi
- cuku da tafarnuwa da ganye ko cuku - 1/4 Kofuna
- lemun tsami barkono - 3/4 Teaspoons
- Gishiri da barkono baƙar fata - - Don dandana
1. Yi amfani da tanda zuwa digiri 225. Yanke tumatir ceri a rabi. Guda ganye basil. Saka tumatir ceri a kan karamin burodi tare da yanke zuwa sama. Yayyafa da man zaitun, yayyafa da sukari, gishiri da barkono. Yayyafa da Basil. Place 3 cloves da tafarnuwa tsakanin tumatir. Gasa ga 3 1/2 hours. Ya kamata a rage tumatir, amma ya kamata su zama ɗan ƙasa. Store tumatir da tafarnuwa a cikin firiji har sai an yi amfani da su. 2. Yi zafi mai sauƙin saucepan akan matsakaiciyar zafi. Yayyafa naman kwayoyi a cikin kwanon rufi, girgiza ko yin motsawa har sai zamin Pine shine launin launin ruwan kasa a kowane bangare. Sa a cikin kwano. 3. A cikin wannan kwanon rufi, kawo kofuna 6 na ruwan da aka yi da salted a tafasa. Ƙara manna da kuma dafa don minti 8. Yanke bishiyar asparagus. Ƙara bishiyar asparagus kuma dafa don wani minti biyu. Ajiye kofuna na 2/3 na sauran ruwa bayan dafa abinci. Bar sauran ruwa. Yarda da taliya da bishiyar asparagus a cikin colander. 4. A cikin irin wannan sauƙi, man zaitun mai zafi a kan zafi mai zafi. Ƙara ƙaramin tafarnuwa mai yalwa da aka bar daga tumatir da kuma toya tsawon 30 seconds, to, ku ƙara tumatir da tumatir kuma toya har sai mai tsanani. Add taliya, bishiyar bishiyar asparagus da taliya. 5. Ƙara Basil, cuku, lemun tsami da barkono da Pine kwayoyi. Ƙara gishiri da barkono don dandana, haɗa da kuma bauta nan da nan.
Ayyuka: 4