Ragout da naman alade a cikin tukwane An ce cewa wannan shekarar da kabewa ke daukan wuri mai mahimmanci a cikin cutparads na shahararren kayan lambu. Ko da kuwa na fashion da ratings, Ina son wannan kayan lambu mai haske. Ina dafa abinci tare da shi, zan yi amfani da ita a cikin kayan abinci da kayan abincin, kayan da sauran kayan lambu. Very dadi stew fito daga kabewa da nama a cikin tukwane. An shirya shi bisa tushen motsi na Mexican, amma asalinsa ya bambanta saboda rashin barkono mai zafi, don haka ana samun tasa tare da m, dandano mai kyau, m da kyau a launi. Baya ga kabewa, wasu kayan lambu suna kara zuwa stew. Dangane da kakar, zasu iya zama sabo, gwangwani ko daskararre. Don yin shiri na yau da kullum a cikin tukunya suna yin fried ko stewed.
Sinadaran:- Naman alade 1 kg
- Suman 1000 g
- Masara gwangwani 1 iya
- Canned Peas 1 iya
- Sweet barkono 300 g
- Tafarnuwa 2 cloves
- Albasa 2 kwakwalwa.
- Tumatir miya 4 tbsp. l.
- Alkama gari 2 tbsp. l.
- Salt 1 tbsp. l.
- Pepper baki ƙasa 0.5 tsp.
- Curry 2 tsp.
- Faski sabo ne 10 g
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Kaji mai ganyaye 350 ml
- Mataki na 1 Don shirya stew muna buƙatar waɗannan nau'o'in: alade, kabewa, gwangwani koren wake da masara, albasa, tafarnuwa, barkono mai dadi (sabo ne ko daskararre), gishiri, kayan yaji, kayan lambu ko broth kaza.
- Mataki na 2 Mun yanka naman a kananan ƙananan matsakaicin matsakaici.
- Mataki na 3 Yi soyayyen nama a cikin frying pan, yayyafa da gishiri, barkono barkono da curry.
- Mataki na 4 Kashe da kabewa kuma a yanka a cikin cubes tare da gefen 1.5 cm.
- Mataki na 5 Kuma ƙara dan gishiri kuma ƙara curry, stew ƙarƙashin murfin har sai da taushi.
- Mataki na 6 Yanke albasa a kananan ƙananan sikelin matsakaici.
- Mataki na 7 Gasa albasa har sai da haske.
- Mataki na 8 Ƙara gwangwani koren gwangwani da masara mai gwangwani ga albasa, barkono mai dadi, a yanka a cikin tube (na yi amfani da daskararre), an rufe shi ta tafkin tafarnuwa, dumi cakuda.
- Mataki na 9 Ƙara gari, motsawa, sa'an nan kuma ƙara tumatir miya.
- Mataki na 10 Muna zuba kayan yaji salted ko broth kaza a cikin cakuda kayan lambu, kawo shi a tafasa. Zaka iya ƙara teaspoon na sukari don inganta dandano.
- Mataki na 11 Saka nama mai laushi a kasan tukunyar.
- Mataki na 12 Na gaba shi ne kabewa.
- Mataki na 13 A saman, sa sauran kayan cakuda tare da ruwa.
- Mataki na 14 Rufe tukwane tare da lids kuma saka su a cikin tanda mai zafi. Ƙara yawan zafin jiki zuwa 180 ° C kuma saƙa da stew na minti 30-40, mai da hankali ga tsarin mulki da siffofi na tanda.
- Mataki na 15 Za ku iya bauta wa kai tsaye a cikin tukwane ko kwanciya a kan farantin da kuma sprinkling tare da faski.