Carbonara manna tare da kore Peas

1. Tafasa manna bisa ga umarnin kan kunshin. Duk da yake ana dafa shi, sliced ​​Sinadaran: Umurnai

1. Tafasa manna bisa ga umarnin kan kunshin. Yayin da ake dafa manya, yankakken naman alade cikin ƙananan cubes kuma toya a cikin kwanon rufi har sai naman alade ya zama kullun. 2. Sanya ƙwan zuma da aka gama a kan tawul ɗin takarda ka bari yatsun ya mutu. Cire dukkan kitsen daga gurasar frying, amma kada a shafe shi. 3. Yi wanka da frying a kan matsanancin zafi kuma ƙara yankakken albasa da tafarnuwa. Cook har sai launin ruwan kasa. Ajiye. 4. A cikin kwano, kuɗa qwai, cakuda Parmesan cuku, cream, gishiri da barkono har sai da santsi. Lokacin da manna ya shirya, ya zubar da ruwa, ya tsaftace kofuna 1-2 na ruwa da ya rage daga dafa abinci. Sanya manna a cikin kwano. 5. Yayin da manya yake da zafi, sannu a hankali yayyafa a cikin cakuda kwai, yana motsawa kullum. A miya zai zama lokacin farin ciki kuma dole ya rufe dukan manna. Yi tsai da ruwan zafi kadan idan sauya alama ta yi yawa. 6. Add da nama, naman alade, dafa albasa da tafarnuwa. Jira da kuma yin hidima tare da karin cakula Parmesan.

Ayyuka: 6-7