- gari - 1 1/3 Kofuna (ravioli)
- qwai - 2 Pieces (ravioli)
- kore Peas - 2 Kofuna (cika)
- man zaitun - 1 st. cokali (cika)
- Ƙananan kwararan fitila - 2 Kaya (shaƙewa)
- gishiri - 1 Don dandana (cika)
- Cikali Parmesan - 6 st. spoons (cika)
- gurasa gurasa - 6 st. spoons (cika)
- kaza mai kaza - kofuna waɗanda 4 (broth)
- tafarnuwa - 2 hakora (broth)
- grated lemun tsami kwasfa - 1 teaspoon (broth)
- Sabo da ruwan 'ya'yan lemun tsami - To dandana (broth)
- faski da Boiled Peas - To dandana (broth)
1. Gasa a cikin kwano na gari da ƙwai mai yalwa da hannu ko mahaɗi. Ƙara karin gari idan kullu ya yi tsayi ko fiye da ruwa idan kullu ya bushe. Goma a tsakiyar kullu, yatsun yatsa ya kamata yayi tsabta. Ɗaga kullu tare da tawul ɗin damp kuma ajiye shi har sai kun shirya cika. Shafe peas ta cikin sieve don cire peel. Gasa man fetur a cikin karamin frying a kan zafi mai zafi, ƙara yankakken yankakken da naman gishiri. Cook, stirring, har sai albasa ya kara tausayi, minti 3-4. Mix da fis puree, soyayyen albasa, grated Parmesan da breadcrumbs a cikin wani kwano. Raba kullu a cikin sassa 6 kuma mirgine ta ta amfani da na'ura mai laushi ga tube mai tsayi. Yada 1 teaspoon na cikawa ta kowane fanni 7 cm 2. Gyara yatsunsu tsakanin cika da rigar yatsunsu. Idan tsiri ba kasa da 10 cm fadi, ninka shi a cikin rabin tare da cika. Idan tube ba kasa da 10 cm ba, ka rufe daya tsalle a saman ɗayan kuma ka haɗa. Amfani da abin nadi don yanke pizza, yanke da kullu. Yi maimaita tare da sauran kullu da cikawa. 3. Mix kaza mai kaza, tafarnuwa tafarnuwa, zest da lemun tsami, gishiri da barkono don dandana cikin saucepan, kawo tafasa kan zafi kadan. Rage zafi da kuma rufe. A cikin babban saucepan kawo ruwa zuwa tafasa, ƙara 1 tablespoon na gishiri da rage zafi. Tafasa ravioli a yawancin batches har sai an shirya, daga 2 zuwa 3 minutes. Raba ravioli da aka shirya cikin harsuna 6. 4. Yi ado tare da greenery da peas Boas idan an so, zuba ruwan lemun tsami kuma nan da nan ya bauta.
Ayyuka: 6