- Green Lentils - 200 Grams
- Albasa - 100 Grams
- Karas - 150 Grams
- Celery - 50 Grams
- Man kayan lambu - 90 milliliters
- Balsamic vinegar - 0.5 teaspoons
- Salt - 0.5 teaspoons
- Black barkono foda - 0.5 teaspoons
- Faski - 70 Grams
- Horseradish tushen - 5 grams
- Cold kyafaffen kifi - 400 Grams
- Green Salad - 300 Grams
Peeled da albasa yankakken yankakken, karas da seleri a cikin man kayan lambu. Lentil don tafasa kamar yadda aka nuna akan kunshin. Ready to soya gishiri da barkono, ƙara zuwa gare shi balsamic vinegar. Yanke ganye finely kuma ka haxa tare da gurasa. Dole ne a girbe ganyayyaki na farko a kan kaya mai kyau. Gasa fries tare da albasa da kuma zub da miya, wadda ta shirya ta haɗin gishiri mai hatsi, man fetur, gishiri, barkono da ruwan inabi vinegar. Ƙara. Muna yayyan kifi daga kasusuwa, tsaftace shi daga ƙananan kasusuwa, yanke shi a kananan ƙananan. Wanke, magudana kuma sama da ganyen salatin. Sanya su a kasa na faranti. Mun sanya albasa da kayan lambu a kan ganyayyaki da letas, da kuma kifaye a saman. Anyi!
Ayyuka: 5-6