- Suman - 1 Kilogram
- Bow - 1 yanki
- Carrot - 1 yanki
- Ruwa - 1 Liter
- Tsara 11% - 100 Milliliters
- Tafarnuwa - 3 Hutu
- Shrimp - 300 Grams
- Spices - - Don dandana (gishiri, barkono, cumin, coriander, curry, nutmeg)
Ana dafa albasarta da karas a cikin man zaitun har sai zinariya. Suman yana da tsabta. a yanka a cikin cubes game da 2 zuwa 2 cm in size, saka shi a cikin wani kwanon rufi, cika shi da ruwa da kuma sanya shi a kan wuta wuta. Nan da nan bayan wannan, kara zuwa miyan kayan lambu da kayan yaji. Ku kawo miyan a tafasa. Lokacin da ta bura, rage wuta da kuma dafa don karin minti na 5-7 har sai kabeji mai laushi. Sa'an nan kuma, miyan yana cikin ƙasa a cikin wani abun ciki har sai uniform. Ciyar da kirim mai tsami, yalwa da rufe tare da murfi - bari ya ci gaba. Kuma a halin yanzu, muna soyayyen tafarnuwa har sai da zinariya. Ƙara tafarkuwa-tafkin da aka yi wa tafarnuwa, toya a kan matsanancin zafi har sai rudin ya shirya. Toast on man zaitun guda na farin gurasa da wasu kayan yaji - alal misali, oregano da Basil. Muna zub da miya a kan skewers, a cikin kowannensu mun sanya ɗan ɗan tsami da tafarnuwa, muna ado tare da ganye kuma muna hidima tare da croutons. Bon sha'awa! :)
Ayyuka: 6-8