Cookies Madeleine

Babu shakka fursunoni na Faransa Madeleine A ƙarshe na sami kayan sarrafawa don cookies na Madeleine kuma yanzu zan iya raba tare da ku girke-girke na m pechenyushek, wanda babba da yara suke son. Bayanin zai kasance tsawon lokaci, amma tabbas yana da hankali, don haka a shirye ku karanta. Za mu fara da tarihin, ba shakka, saboda mutane da yawa suna tambaya dalilin da yasa kuki a siffar lakabi ake kira mace mace na Madeleine ?! Yana da sauqi. A shekara ta 1755, daya daga cikin shahararren shahararrun, kusan ya fadi saboda rashin lafiya na shugaban. An haɗu da bawan don cin abinci kuma kayan abinci ya sami ceto ta hanyar bawa mai basira, sai ta dafa dafaccen kuki a jikinta, bisa ga girbin kayan kakar kakarta. Da baƙi sun yi farin ciki, bayan haka aka yanke shawarar kiran wannan delicacy sunan yarinya - Madeleine. Don haka ko a'a, ba za mu sani ba, amma labarin yana cikin salon Faransa ne, za ku yarda. A hanyar, daya daga cikin girke-girke na "Madeleine" an kwatanta shi a cikin ƙamus na asali na Alexandre Dumas. Ya kasance mai kyan gani da mai sha'awar abinci, don haka ba zan iya taimakawa wajen ambaci kayan abinci mai sauki ba, domin a wannan lokaci aka yi wa Madeleine aiki a kusan kowane gida mai kyau. Da labarin ya gama. Yanzu don yin aiki. Kamar yadda zaku iya yin hukunci daga sinadirai, Madeleine kamar biskit ɗin da akafi so. Kuma an gasa su daga abin da yake a kullum: qwai, sukari, gari. Zan yi 'yan "taƙaitaccen bayanin kula". Maimakon sukari, yin amfani da sukari mai laushi, zai ba da dandano daban-daban ga pechenyushkas. A matsayin ƙanshi, za ka iya zaɓar zuwa dandano, daga vanilla zuwa kowane giya ko rum. A hoto da bambancin da vanilla, amma tun da na gama su sau da yawa riga, Na ƙara ruwan 'ya'yan itace da rabin lemun tsami tare da zest, da kuma caramel Liqueur da kuma rum kawai. Kowace lokacin yana da dadi. Kwayoyi bazai zama dole ba a cikin irin bawo, amma har yanzu suna da laya. Ƙananan game da tsarin mulkin zazzabi. A cikin tanda, zaɓi yanayin tare da ƙarancin murfin ƙasa (a gare ni shi ne ƙasa goma + convection), in ba haka ba za a tsabtace kukis daidai daga gefen ɗakin ba. By hanyar, na farko, babu wanda ya gaskata cewa kukis suna gida, kowa yana zaton cewa ana saya "kuɗin" a cikin shagon, amma wannan kafin su dandana wani. Wannan irin abu ne. To, karanta shi? An lalata? Bari mu yi.

Babu shakka fursunoni na Faransa Madeleine A ƙarshe na sami kayan sarrafawa don cookies na Madeleine kuma yanzu zan iya raba tare da ku girke-girke na m pechenyushek, wanda babba da yara suke son. Bayanin zai kasance tsawon lokaci, amma tabbas yana da hankali, don haka a shirye ku karanta. Za mu fara da tarihin, ba shakka, saboda mutane da yawa suna tambaya dalilin da yasa kuki a siffar lakabi ake kira mace mace na Madeleine ?! Yana da sauqi. A shekara ta 1755, daya daga cikin shahararren shahararrun, kusan ya fadi saboda rashin lafiya na shugaban. An haɗu da bawan don cin abinci kuma kayan abinci ya sami ceto ta hanyar bawa mai basira, sai ta dafa dafaccen kuki a jikinta, bisa ga girbin kayan kakar kakarta. Da baƙi sun yi farin ciki, bayan haka aka yanke shawarar kiran wannan delicacy sunan yarinya - Madeleine. Don haka ko a'a, ba za mu sani ba, amma labarin yana cikin salon Faransa ne, za ku yarda. A hanyar, daya daga cikin girke-girke na "Madeleine" an kwatanta shi a cikin ƙamus na asali na Alexandre Dumas. Ya kasance mai kyan gani da mai sha'awar abinci, don haka ba zan iya taimakawa wajen ambaci kayan abinci mai sauki ba, domin a wannan lokaci aka yi wa Madeleine aiki a kusan kowane gida mai kyau. Da labarin ya gama. Yanzu don yin aiki. Kamar yadda zaku iya yin hukunci daga sinadirai, Madeleine kamar biskit ɗin da akafi so. Kuma an gasa su daga abin da yake a kullum: qwai, sukari, gari. Zan yi 'yan "taƙaitaccen bayanin kula". Maimakon sukari, yin amfani da sukari mai laushi, zai ba da dandano daban-daban ga pechenyushkas. A matsayin ƙanshi, za ka iya zaɓar zuwa dandano, daga vanilla zuwa kowane giya ko rum. A hoto da bambancin da vanilla, amma tun da na gama su sau da yawa riga, Na ƙara ruwan 'ya'yan itace da rabin lemun tsami tare da zest, da kuma caramel Liqueur da kuma rum kawai. Kowace lokacin yana da dadi. Kwayoyi bazai zama dole ba a cikin irin bawo, amma har yanzu suna da laya. Ƙananan game da tsarin mulkin zazzabi. A cikin tanda, zaɓi yanayin tare da ƙarancin murfin ƙasa (a gare ni shi ne ƙasa goma + convection), in ba haka ba za a tsabtace kukis daidai daga gefen ɗakin ba. By hanyar, na farko, babu wanda ya gaskata cewa kukis suna gida, kowa yana zaton cewa ana saya "kuɗin" a cikin shagon, amma wannan kafin su dandana wani. Wannan irin abu ne. To, karanta shi? An lalata? Bari mu yi.

Sinadaran:

• Qwai kaza 2 inji mai kwakwalwa.
• Sugar foda 100 g
• Alkama na gari 150 g
• Butter 120 g
• Sugar, vanilla 5 g

Umurnai

• Mataki na 1 Za ku buƙaci: qwai, sukari foda (za'a iya sauya shine sukari), alkama, man shanu (narke), dandano (vanillin, lemun tsami ....).
• Mataki na 2 Gyara qwai tare da sukari da sukari a cikin wani haske.
• Mataki na 3 Gyara gari, ƙara daɗin ci gaba a wannan mataki kuma ya motsa da kyau.
• Mataki na 4 Zuba cikin man shanu mai narkewa kuma haɗuwa har sai santsi.
• Mataki na 5 Zubar da kullu a cikin tsabta.
• Mataki na 6 Gasa a cikin wutar lantarki 180 ° C kafin minti 17-20. Cookies ba dole ba ne su yi fadi, ina da shi saboda mummunar yanayin zazzabi, amma dandana ba kusan taɓa shi ba.