Amfani masu amfani da daikon

An san radiyo ne a zamanin dirai na zamanin d Misira, kamar yadda aka nuna ta hanyar rubutun kan dala na Cheops. An yi imanin cewa daga Misira ne da ya kaddamar da kogin Bahar Rum, sannan kuma zuwa Turai da Asiya. Tsohon Romawa da Helenawa sunyi godiya ga radish. Akwai labari game da yadda aka tambayi Apollo game da cancantar radish, kuma ya amsa cewa radish yana da nauyin zinariya kamar yadda ya auna. Dukansu a cikin tsohuwar kuma a tsakiyar zamanai, likitoci sunyi amfani da radish don ƙara ci abinci, magance cututtuka na ciki, kodan, hanta, hanji. A ƙasashen Turai ƙasashen radish sun fi shahara - iri-iri iri iri guda. Amma a Japan, wannan amfanin gona mai ban sha'awa bai canja ba kawai - ya zama fari mai ban sha'awa kuma mai kyan gani, amma ya girma cikin girman. Sunan daikon, wanda ya karbi irin wannan radish, an fassara shi a matsayin "babban tushe". Wannan radish giant, wanda ya kai kusan santimita sittin kuma tsawonsa na goma cikin dari, ya yi nasara, ya tafi waje Japan. A cikin wannan labarin, zai zama musamman game da amfani Properties na daikon.

Kasashen Rasha da Ukraine sun fito ne daga Asians. Nan da nan sai ta yi amfani da sabon yankin kuma ta zama kayan da aka fi so. Radish tana tsiro da sauri a ƙasa - kwanaki arba'in da arba'in da biyar bayan tashi. Game da radish da aka rubuta a cikin herbalists, a matsayin magani ga coughing cough, koda koda da mafitsara. An bada shawara don maganin flatulence, anemia; An yi amfani dashi a matsayin lactiferous (wato, ƙara yawan lactation), warkar da rauni da kuma anthelmintic.

Har ila yau, ban mamaki cewa daikon zai iya girma cikin radiation ƙasa kuma tara a kanta 2-3 sau m radionuclides, ba kamar karas da buryaks. A zamaninmu, binciken kimiyya ya tabbatar da dukiyar da daikon don tsayayya da radiation.

Abincin daikon wanda aka hade da zuma don taimakawa tare da mashako. Har ma da yawan ƙwayar cholesterol daga jini zai taimaka wajen kawo wannan mu'ujiza-kayan lambu. Haka kuma akwai kaddarorin da daikon da suke da cutarwa ga mafi yawan kwayoyin cuta. Wannan ya samar da sunadarai. Girma sosai na daikon, na godiya ga lalatawar jiki, yana iya tsarkake iska. Kawai 100 gr. Daikon yana dauke da kusan rabin adadin jiki na yau da kullum a cikin bitamin C, kashi hudu na magnesium da jan ƙarfe, kashi takwas cikin 100 na folic acid. A yawancin beta-carotene, bitamin B1, B2, B6; baƙin ƙarfe, phosphorus, iodine, chrome: abin da ba table Mendeleev ba ne a cikin kwalban guda daya, tobish, - tushen? !!

Duk da haka, da jiyya da daikon ya kamata a kusata da tsananin kulawa: akwai contraindications kuma su ya kamata a nemi da likita. Ba za ku iya ci daikon tare da ulcers na ciki, daban-daban inflammations na kodan, mutane fama da osteochondrosis kuma ba sa so su yi amfani da radish.

Amma don dalilai na kwaskwarima, za'a iya amfani da daikon ba tare da iyaka ba. Shi: kuma mask a cikin cakuda tare da kirim mai tsami ko man kayan lambu (dangane da yanayin fatar jiki), da kuma ruwan inganci don shafawa da kuma inganta jikin fata. Don cire yawancin pigmentation, ana amfani da irin daikon zuwa fata na fuska na rabin sa'a, fuskar ta shafa tare da madara mai sanyi bayan mask kuma ana amfani da kirim mai magani.

Har ila yau akwai wasu girke-girke da suka hada da wannan kayan lambu. Raw da farin daikon finely yankakken da kuma kara da cewa kayan yaji don sushi, da kuma sauran kifi yi jita-jita. Yi amfani dashi a matsayin tasa mai zaman kanta. Duk da haka, wannan tushen amfanin gona baya da gina jiki, tun da kusan kusan kashi 100 cikin ruwa.

A lokacin da sayen daikon tushen, ba da zaɓi ga nauyi, da kyau-kafa 'ya'yan itãcen marmari, ba tare da lalacewa da fasa. Yana da mafi girma asalinsu da suka fi dadi, ko da yake overgrown su saya wani konewa abin mamaki. Yana da amfani sosai don cin abinci ba bayan kwana biyu ko uku a rana ba. Kuma ya kamata a adana su a cikin firiji, a nannade cikin tsare ko tsare - to, daikon ya kasance mai dadi na dogon lokaci. Ba wai kawai tushen tushen dakon za a iya cinye shi ba a salads, amma har da tsire-tsire, ganyayyaki daga irin wadannan nau'o'in da ba su da kullun. Daikon za a iya soyayyen, an yi masa kwalba, gasa, amfani da shi azaman kayan yaji. A kowane nau'i, yana da dadi, kuma mafi mahimmanci, yana da amfani masu amfani.