- na nama turkey - 1 Kilogram
- kwai - 1 yanki
- Yanci - 1 yanki
- tafarnuwa - 2 hakora
- faski - - Don dandana
- Gurasar abinci - 3/4 Kofuna
- Kayan Parmesan - 2 abubuwa. spoons
- Gurasar Focaccia - 1 yanki
- Cikali Mozzarella - 2-3 Yankakken
- Don miya: a can (450 g) na tumatir miya - 1 Kayan
- Basil - 1/4 Teaspoons
- tafarnuwa foda - 1/8 Teaspoon
- launin barkono ja - 1 tsunkule
- sugar - 1 tsunkule
1. Finely yanka da shallots, tafarnuwa da faski. Mix nama nama, kwai, albasa, tafarnuwa, faski, grated Kayan Parmesan cikin babban kwano. Sanya har sai da santsi. 2. Don yin hannayensu tare da kimanin nama 20. Yi amfani da man zaitun a cikin babban kwanon frying a kan matsanancin zafi. Yanke nama daga kowane wuri zuwa launin ruwan kasa. 3. Yayinda meatballs suna dafa abinci, yin miya. A cikin ƙaramin kwano, kaɗa gishiri da tumatir, Basil, tafarnuwa foda, launin barkono da barkono da sukari na sukari da nufin. Rage zafi kuma ƙara kayan dafa shi da nama. Stew meatballs a cikin miya na kimanin minti 10, stirring lokaci-lokaci. Cire daga zafin rana. 4. Yanke gurasa cikin kashi biyu, rabi na sama yana dan kadan fiye da kasa. 5. Kasa a kan rabin ramin burodi a nama na nama a cikin miya, kuma a saman sanya sassan cuku na Mozzarella. Sa a cikin tanda. 6. Da zarar cuku ya narke kuma ya fara tafasa, cire sandwich daga tanda, ya rufe da rabin gurasa a sama, a yanka a cikin sassan daidai kuma yayi aiki tare da wuka mai kaifi.
Ayyuka: 6