- qwai - 3 guda
- yankakken yankakken sabo ne - 1 yanki
- kore albasa, sliced - 5 guda
- grated feta cuku - gilashin 7
- wani bunch of faski, yankakken - 1 Kayan
- bunch of Dill, yankakken - 1 Kayan
- bunch of Mint, sliced - 1 Kayan
- farin sukari - 1 teaspoon
- madara - 1 gilashi
- man zaitun - 3/4 Gilashi
- gishiri da ƙasa baki barkono dandana - 1 tsunkule
- gari - 21/2 Glass
- semolina - 1/2 kofin
- man zaitun - 1/4 Gilashi
- ruwa - 2 Kofuna
- cuku cokal mai hatsi - 11/4 Glass
- man shanu mai sanyi, a yanka a cikin guda - 2 st. spoons
- man zaitun - 2 abubuwa. spoons
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate wani zurfi yin burodi tasa. Ƙasa ƙwai a cikin kwano, ƙara alayyafo, yatsun, kore albasa, cuku, faski, Dill, Mint, sugar, madara da kuma 3/4 kofin man zaitun, har ma da motsawa. Sa'a don dandana tare da gishiri da barkono, ajiye. A cikin kwano, yalwata gari, semolina, 1 naman gishiri. Ƙara 1/4 kopin man zaitun da ruwa, ya motsa har sai babu lumps. Zuba 2/3 na kullu a cikin tsari mai yadawa kuma yada kwatsam. Cokali da alayyafo, sa'an nan kuma sauran kullu. Yayyafa da cakulan Parmesan, sanya sassan man fetur da kuma zuba 2 tablespoons na man zaitun. Gasa a cikin tanda a preheated na kimanin awa 1.
Ayyuka: 9