- man shanu marar dadi, yawan zafin jiki - 330 Grams
- sugar - 1 1/2 kofuna
- sugar foda - 1/2 kofin
- qwai - 4 guda
- cire vanilla - 1 teaspoon
- almond cire - 1/2 teaspoonfuls
- lemun tsami kwasfa - 1 st. a spoonful
- gari - 5 kofuna waɗanda
- yin burodi foda - 2 teaspoons
- gishiri - 1 teaspoon
1. Sanya ragar a matsakaicin matsayi kuma zafin zafi zuwa tarin digiri 200. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. A cikin kwandon kwano ya buge man shanu, sukari da kuma sukari sugar a matsakaici na sauri na minti 5. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. 2. Add vanilla da ruwan almond da kuma lemon zest, whisk na 10 seconds. Add da yin burodi foda da gishiri, whisk. Rage gudun zuwa low kuma ƙara gari, 1 kofin a lokaci. Dama don 15 seconds tsakanin kowane bugu. An saka shi a cikin firiji don kunna kullu a cikin firiji don har zuwa mako guda. Mirgine fitar da kullu zuwa kauri of 6 mm. 3. Cool da kullu don 2 hours. Yanke faskar daga cikin kullu ta amfani da nau'ukan daban-daban. 4. Gasa gurasar a kan kwano na yin burodi na kimanin minti 7, har sai haske mai haske a launi. Bada damar da zazzafar hanta ta kwantar da hankali da kuma ado da haske idan an so.
Ayyuka: 10-12