- gari - 2 kofuna
- soda - 1 teaspoon
- gishiri - 1 teaspoon
- sandunan man shanu marar yalwa - 2 guda (dakin da zafin jiki)
- sugar - 1 gilashin
- haske launin ruwan kasa - 1/2 kofin
- qwai - 2 Kayan (manyan)
- ruwan kwanto mai ruwan sanyi a cikin foda - 3 st. spoons
- hazelnut ba tare da bawo - 2 kofuna waɗanda (kimanin 300 g)
1. Yi amfani da tanda zuwa 190 digiri. A cikin kwano, ku haɗa gari, soda da gishiri. Ajiye. 2. A cikin wani tasa daban, yalwata da man shanu da sukari har zuwa daidaitattun gashi. 3. Ƙara qwai, sau daya a lokaci, whisking bayan kowane bugu. Add espresso foda da bulala. 4. Rage gudun daga mahaɗin zuwa low, ƙara gari da kuma bulala. 5. Ƙara hazelnuts yankakken kuma haɗuwa tare da spatula roba ko cokali na katako. 6. Cokali da dafa shi kullu cikin kwasfa uku, a nesa da 3.5 cm daga juna. Yi burodi guda biyu tare dashi har sai launin ruwan kasa, kimanin minti 12. A tsakiyar lokacin yin burodi ya juyo da zanen burodi da wuraren swap. Yi maimaita tare da ragowar sauran. 7. Yarda da hanta don kwantar da takarda a kan minti 2, sa'an nan kuma a kan gurasar har sai an sanyaya sanyaya. Ajiye kukis a cikin akwati na iska don har zuwa kwanaki 3.
Ayyuka: 12-18