- Chicken Thigh - 3-4 guda
- Honey - 1 st. a spoonful
- Soya Sauce - 2 abubuwa. spoons
- Vinegar - 0.5 teaspoons
- Tafarnuwa - 1-2 Zubchikov
- Sol - 1 Shigar
- Kayan shafawa - 2 Gwangwani (curry, paprika)
- Man kayan lambu - 1 Art. a spoonful
Wuyan kaza shi ne tasa da kowa yana son kuma ba zai iya kasa ba. Da zarar ba a dafa su - kuma soyayyen su, kuma su dafa, kuma su gasa. Da kayan lambu, da kuma kullu, da cikin tanda, da kuma a kan gungumen. Ina bayar da shawarar ku gwada girke-girke mai sauƙi a cikin microwaves. Yana da sauri kuma dadi. Kawai minti 20 kawai zaka iya dafa kafafu na kaji - mai zafi mai zafi don abincin rana ko abincin dare. Don haka, muna ci gaba. Yadda za a dafa kafafu na kaza a cikin tanda: 1. Ƙafafuna na kuma shafe shi da tawul ɗin takarda. 2. Yi cakuda da dukkanin sinadaran. 3. Yi wa mai yalwaci mai yalwaci tare da dukan ƙafa kuma ƙara da shi a cikin tanda. Rufe murfin. 4. Mun sanya dukan ƙafa cikin cikin tanda kuma kunna shi a minti 10 don cikakken damar. 5. Cire murfin kuma kunna tanda na minti 10. Idan kuna da tsarin mulki na "Chicken dafa" - amfani da shi. Muna bauta wa dukan ƙafa tare da kowane gefen tasa ko kayan lambu - kamar yadda kake so. Bon sha'awa!
Ayyuka: 3-4