Kayan kayan lambu a cikin 'yan Indiya Irin kayan lambu a Indiya ko kayan lambu tare da kirim mai tsami shi ne wani bambanci a kan jigo na Indiya na Indiya na Sabji. Wannan girke-girke shine mafi ƙaunataccen a cikin iyali. Sabji shine kawai tasa da za ku iya cewa "ƙari ne wanda ba zai yiwu ba," amma wannan abu ne kawai, saboda tasa ba kawai dadi ba ne, amma har ma yana da amfani. A girke-girke ya ƙunshi babban adadin kayan yaji, idan ba ku da wani, to, za ku iya dafa ba tare da su ba ko musanya su da wasu. Haka kuma yana yiwuwa a yi amfani da gauraye na musamman don Sabji-taro. An sayar da su a cikin sassan India kayan yaji. Ka yi kokarin shirya wannan tasa, kuma za a tuna da kai ta dandano mai tsin-tsami-mai tsami da ƙanshi na kayan yaji.
Sinadaran:- Dankali 3 kwakwalwa.
- Carrot 1 pc.
- Kabeji launi 500 g
- Celery tushen 50g
- Fresh ginger 15 g
- Gwangwani Peas 200 g
- Paneer 220 g
- Kirim mai tsami 150 g
- Water Boiled 150 ml
- Man fetur 40 g
- Turmeric 3 g
- Bay ganye 3 inji.
- Fenugreek (Shambhala) tsaba 4 g
- Mustard a cikin tsaba baki 7 g
- Coriander ƙasa 2 g
- Black barkono foda 2 g
- Zira (Cumin) bushe 3 g
- Paprika ƙasa mai dadi 3 g
- Mataki na 1 Don shirya Sabji, za mu bukaci karas, farin kabeji, dankali, Peas kore, seleri, ginger, panir ko Adyghe cuku, kirim mai tsami da man shanu mai narke, da gishiri.
- Mataki na 2 Daga kayan yaji mu turmeric, leaf leaf, shamballa, 'ya'yan itace mustard, coriander, barkono barkono, ziru da paprika.
- Mataki na 3 Saka da kwanon rufi na ruwa akan wuta kuma a halin yanzu raba tsakanin farin kabeji zuwa inflorescences.
- Mataki na 4 Lokacin da ruwa ya bugu, ƙara kabeji da dafa don mintina 2, sa'annan ya kashe wuta ya bar shi a karkashin murfi na minti 5. Sa'an nan kuma magudana ruwa.
- Mataki na 5 Kashe manya cikin cubes.
- Mataki na 6 Ƙara man fetur zuwa gurasar frying, sake karanta shi kuma toya cuku daga bangarorin biyu.
- Mataki na 7 Kashe dankali da karas cikin cubes tare da gefen 1x1.5 cm.
- Mataki na 8 Mun sanya kayan ginger a kan karamin kayan lambu, da tushen tushen seleri a kan manyan kayan aiki.
- Mataki na 9 Ɗauki kwanon frying (zai fi dacewa tare da matashi mai zurfi), zafi man a kan matsanancin zafi kuma ƙara leaf leaf da mustard tsaba. Rufe murfin.
- Mataki na 10 Lokacin da tsaba of mustard fara crackling ƙara sauran kayan yaji, ciki har da ginger.
- Mataki na 11 Bayan bayanni 10 kara karas da kuma soya na minti 2.
- Mataki na 12 Ƙara dankali da kuma toya a kan matsakaici zafi na minti 5.
- Mataki na 13 Sa'an nan kuma ƙara kabeji da seleri, soya don 'yan mintoci kaɗan.
- Mataki na 14 Mix, zuba ruwa, ka rufe tare da murfi kuma simmer na minti 20 kafin kayan shafa kayan lambu.
- Mataki na 15 Daga gaba, ƙara cuku, gishiri da kuma sata don karin minti 5.
- Mataki na 16 Ƙara kirim mai tsami, koren Peas da stew don 'yan mintoci kaɗan.
- Mataki na 17 Kafin bautawa, yana da kyau cewa Sabji ya nace minti 20. Za ku iya hidima tare da shinkafa da kuma dafa.