- Kawa namomin kaza - 500 Grams (za'a iya maye gurbinsu tare da wasu namomin kaza)
- Ganye - - Don dandana (coriander, seleri, Dill, faski)
- Kayan Sinanci - 400 Grams
- Pepper yaji - - Don dandana
- Karas - 2-3 guda
- Albasa - 2-3 guda
- Man kayan lambu - 2 Art. spoons
- Green shayi (bushe) - 1 teaspoon
- Gudun soya ko wake - 100 Gira
- Salt, barkono - - Don dandana
Sha'antattun abubuwa masu sauƙi ne kuma masu sauki, babu abin ban mamaki. Idan ana so, za'a iya canza yawancin kayan lambu - ba zai zama muni ko mafi kyau ba, zai zama daban. Dukkan sinadirai, sai dai don tsiran waken soya, an yanke shi a cikin kananan ƙananan. Mun ƙara dukkan sinadaran (da kyau, sai man da kayan yaji) a cikin gauze - anyi wannan don kada kayan lambu su fada cikin broth a lokacin dafa abinci. Mun sanya gauze tare da sinadaran a cikin steamer, a can kuma muna fada barci shayi shayi (dole), ƙara kadan gishiri. A ƙarshe, ƙara dan kayan lambu kadan zuwa kayan lambu. A cikin saucepan ƙarƙashin steamer, zuba ruwa - kimanin lita 2. Mun sanya sautin mai a kan wani saucepan, rufe shi da murfi. Ku kawo a tafasa a kan wuta mai tsanani, sa'annan ku rage wuta zuwa matsakaici kuma kufa broth daidai da awa daya a karkashin murfin rufewa. A cikin sa'a sai broth zai kasance kusan shirye. Ya ci gaba da yin haka. A hankali cire kayan ganyayyaki da kayan lambu daga steamer kuma, ba don samun su daga gauze ba, ta hanyar amfani da tolokushi daga kayan lambu yawan adadin ruwan 'ya'yan itace. Squeeze, ba shakka, a kan wani tasa. Yanzu ana iya watsar da kayan lambu, sa'annan ya fitar da ruwan 'ya'yan itace mai gauraye tare da broth. An yayyafa ruwan 'ya'yan itace tare da ruwan' ya'yan itace, mun dawo da tafasa, mun daidaita shi zuwa gishiri da kuma cire shi daga wuta. Bari mu yi minti 10 a ƙarƙashin murfin - kuma shi ke nan, kayan lambu a cikin steamer na shirye! :)
Ayyuka: 8