Tsoma kabeji a sabon hanyar Wannan girke-girke zai sa iri-iri a cikin yau da kullum abinci. Abin da ake ciki na tasa ya ƙunshi tafarnuwa, soya sauce, da abarba (guda da syrup) - samfurori da ke da dandano mai haɗaka da ƙanshi, amma a cikin tasa suna sha'awar haɗuwa a cikin hoto guda ɗaya wanda ba a sauƙi ba. Bambancin bambance na wannan tasa yana nuna ƙariya daga nama mai kaza daga abun da ke ciki. Kamar abincin ruwan kwari, ana amfani da abarbacin syria, wanda ya kasance cikin kwalba. A lokacin da frying albasa da kabeji, za ka iya ƙara kadan kararrawa barkono, idan wani. An yi amfani da filletin kaji.
Sinadaran:- White kabeji 300 g
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Masara sitaci 0.3 tbsp. l.
- Salt 0.3 tsp.
- Chicken fillet 90g
- Tafarnuwa 1 albasa
- Soya miya 2 tbsp. l.
- Abincin ruwan 'ya'yan itace 100 ml
- Abarbaba gwangwani 200g
- Albasa 1 pc.
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya samfurori: yankakken kabeji, abarba da abarbaba syrup, soya sauce, albasa, tafarnuwa, sitaci masara, filletin kaza.
- Mataki 2 Kabeji, peeled da yankakken albasa kadan dan toya a cikin kayan lambu mai.
- Mataki na 3 Ƙara abar maraya, kadan gishiri, motsawa kuma simmer karkashin murfi na mintina 15.
- Mataki na 4 Ƙara ƙwayar kaza a yanka a kananan yanka da yankakken tafarnuwa. Dama.
- Mataki na 5 Ƙara ƙananan abarba, waken soya, dan kadan barkono barkono da sitaci. Dama. Stew don wani minti 5.
- Mataki na 6 Kabaye yana shirye. Ku bauta wa ya fi dacewa a yanayin zafi ko dumi.