Salatin tare da namomin kaza da kabeji

Salatin agarics na zuma da kabeji a gida shi ne kawai abin godend ga kowane matar aure. Sinadaran :

• Kabeji - 400 Grams
• Salted zuma namomin kaza - 300 Grams
• Bulgarian barkono - 2 guda
• Man kayan lambu - 2 Art. spoons
• Soya Sauce - 2 abubuwa. spoons
• Tafarnuwa - 1 hakori

Umurnai

Salatin agarics na zuma da kabeji a gida shi ne kawai abin godend ga kowane matar aure. Kyakkyawan hanya zuwa "maimaita" gwangwani tare da zubar da namomin kaza. Don cin abinci mai sauri a cikin rana - abin da kuke bukata. Don haka, yadda ake sa salatin agarics na zuma da kabeji: 1. Sauke kayan agaji na zuma, idan ya cancanta, bari su tsaya a cikin ruwa don yin watsi da gishiri. 2. Shinkle kabeji, tuna da dan kadan. 3. A yanzu an yankakken barkono. 4. Mix kome da kome kuma bari ya aiki tare. Kayan girke-girke don yin salatin tare da agaji na zuma da kabeji ba zai yi nasara ba sai dai idan kuna shirya kayan ado: 1. Anyi man alade, waken soya. 2. Chop da tafarnuwa, haxa shi a cikin cakuda. 3. A nan mun sanya kayan da ake bukata, gishiri da barkono. 4. Cika salatinmu tare da abincin tsami. A gaskiya, wannan duka - yanzu salatin tare da namomin kaza kuma kabeji yana shirye su bauta. Yi masa hidima mafi kyau nan da nan, amma a cikin firiji don ajiyewa fiye da rana ɗaya - in ba haka ba ya zama dadi sosai. Sa'a mai kyau! ;)

Ayyuka: 2-3