"Belgium dwarf" Brussels sprouts da aka artificially samar da masu sayar da kayan lambu Belgium. A cikin girmamawarsu, Carl Linnaeus ya kira wannan karamin kabeji - Brussels. Yanzu wannan kabeji ya sami karɓuwa, babban girbinsa ana tattara a ƙasashen Turai da Amurka. Ba za a iya cinye dukkanin dwarf na Belgium ba. Kabeji yana da dadi a cikin soups, kayan motsi, yana dafa, burodi, gasa. Ƙananan girman kai ya bada damar yin amfani da kabeji don ado kayan ado. A yau za mu gasa Brussels sprouts a kirim mai tsami. Wannan tasa za a iya dafa shi da sauri sosai. Kabeji, soyayyen cream a miya, dole ku dandana.
Sinadaran:- Kabeji Brussels 400 g
- Cream 150 ml
- Butter 50 g
- Salt 6 g
- Breadcrumbs 4 g
- Nutmeg 2 gr
- Black barkono foda 2 g
- Mataki na 1 Don shirya wannan tasa, kana buƙatar ɗaukar sabo iri-iri na Brussels, cream, man shanu, gurasa, gishiri, barkono, gurasar ƙasa.
- Mataki na 2 An wanke kawunan katako, sun bushe, yanke gefen kokwamba kuma sunyi zurfi na giciye don haka kabeji ba ta da ɗaci.
- Mataki na 3 Sanya kabeji a saucepan kuma kara gishiri a ruwan zãfi. Sa wuta kuma dafa minti 10 akan zafi kadan.
- Mataki na 4 A halin yanzu, kara gishiri da kayan yaji zuwa cream, tafasa, ƙara man shanu.
- Mataki na 5 Sanya dan kabeji mai kwari a cikin colander don cire ruwa mai yawa.
- Mataki na 6 Yayyafa kan kawuna tare da gurasa.
- Mataki na 7 Sanya kabeji a cikin tanda. Zuba ruwan kirim mai tsami. Sanya a cikin tanda mai zafi. Cake kabeji na mintina 15 a zafin jiki na 180 ° C.
- Mataki na 8 Cook kabeji a cikin dumi ga nama ko a matsayin tasa.