Jamus Pizza

Ƙananan game da girke-girke Ko da yake pizza ne mai tarin Italiyanci, amma a wasu ƙasashe na Turai, ma haka, gasa irin wannan. Alal misali, a Alsace, wanda ya kasance a ƙasar Jamus, yanzu kuma yana da Faransa ne, suna shirya kayan da ke ciki, wanda kawai ake kira shi a kek. Sunan asalin Alsatian pizza shine "tart flambe", wanda ya fassara daga Faransanci kamar "flaming pie". An ba wannan sunan wannan tasa saboda an shirya shi a kan wuta ta bude, a cikin "harsunan harshen wuta". Tart flambe ko flamencukhe samo asali daga Alsatian manoma abinci. Sau ɗaya a garuruwan Alsatian, an yi burodin gurasa da wuya, wani lokacin kowane mako ko uku, don haka hanyar yin burodi ta zama wani ɗan hutu. Duk da haka, wutar lantarki mai tsanani mai zafi ya yi zafi sosai don yin burodi, amma yana yiwuwa a dafa abinci mai sauƙi daga kullu da sauri, a cikin minti daya ko biyu. Don yin wannan, an kone itacen wuta a bangarorin biyu na bakaken wuta, kuma a tsakiya an saka cake, wanda aka rufe shi da cuku ko kirim mai tsami, sassan mai da albasa. Bayan 'yan mintuna kaɗan, an cire flam din tartar kuma an sanya shi a kan katako, inda aka yanke shi a cikin guda. Babban bambanci a tsakanin "ƙuƙwalwar kifi" da pizza shi ne cewa kullu ba shi da tsami tare da tumatir miya, amma tare da kirim mai tsami ko cuku.

Ƙananan game da girke-girke Ko da yake pizza ne mai tarin Italiyanci, amma a wasu ƙasashe na Turai, ma haka, gasa irin wannan. Alal misali, a Alsace, wanda ya kasance a ƙasar Jamus, yanzu kuma yana da Faransa ne, suna shirya kayan da ke ciki, wanda kawai ake kira shi a kek. Sunan asalin Alsatian pizza shine "tart flambe", wanda ya fassara daga Faransanci kamar "flaming pie". An ba wannan sunan wannan tasa saboda an shirya shi a kan wuta ta bude, a cikin "harsunan harshen wuta". Tart flambe ko flamencukhe samo asali daga Alsatian manoma abinci. Sau ɗaya a garuruwan Alsatian, an yi burodin gurasa da wuya, wani lokacin kowane mako ko uku, don haka hanyar yin burodi ta zama wani ɗan hutu. Duk da haka, wutar lantarki mai tsanani mai zafi ya yi zafi sosai don yin burodi, amma yana yiwuwa a dafa abinci mai sauƙi daga kullu da sauri, a cikin minti daya ko biyu. Don yin wannan, an kone itacen wuta a bangarorin biyu na bakaken wuta, kuma a tsakiya an saka cake, wanda aka rufe shi da cuku ko kirim mai tsami, sassan mai da albasa. Bayan 'yan mintuna kaɗan, an cire flam din tartar kuma an sanya shi a kan katako, inda aka yanke shi a cikin guda. Babban bambanci a tsakanin "ƙuƙwalwar kifi" da pizza shi ne cewa kullu ba shi da tsami tare da tumatir miya, amma tare da kirim mai tsami ko cuku.

Sinadaran:

• Gida, alkama 250 g
• Ruwa 80 ml
• Man zaitun 1 tbsp. l.
• Salt 1 tsuntsu
• Ham 150g
• Cream cuku kirim mai tsami 50 g
• Cuku wuya 50g
• Tumatir 2 kwakwalwa.
• Pepper zaki da 1 pc.

Umurnai

• Mataki 1 Mahimman sinadaran: gari, man zaitun, ruwa, cuku (Na yi amfani da "ruwa" sarrafa cuku), cuku, zaki da barkono, tumatir da naman alade.
• Mataki na 2 Shirya gari, da ruwa, man zaitun da kuma knead da kullu. A kullu ya kamata ya juya ya zama na roba.
• Mataki na 3 Gwaran da kullu don ɗaukar farin ciki na 3-5 mm kuma sa a kan takardar burodi, kafin a yayyafa shi da gari.
• Mataki na 4 Lubricate cake tare da "cukuwan ruwa" don gefen gefen cake ya zama 'yanci, kimanin 1 cm. Za ku iya girke gefuna na cake tare da man zaitun don kada su fita su zama bushe.
• Mataki na 5 Yanke naman alade a cikin tube.
• Mataki na 6 Raga naman alade akan cake a cikin cuku.
• Mataki na 7 Yanke tumatir cikin zobba.
• Mataki na 8 Mun sanya tumatir a kan cake.
• Mataki na 9 Yanke barkono cikin tube.
• Mataki na 10 Sanya barkono a kan cake.
• Mataki na 11 Muna shafa cuku mai wuya a kan grater.
• Mataki na 12 Saka cuku a kan kayan lambu da naman alade. Sanya fitilar tart a cikin tanda a gaban da gasa na minti 15-20 a 250 ° C.
• Mataki na 13 Pizza Jamus yana shirye!