- Kayan zuma - 500 Grams
- Gurasa nama - 400 Grams
- Albasa - 100 Grams
- Baton - 1/2 Pieces
- Qwai - 2 guda
- Milk - 1 Glass
- Man sunflower - 3 abubuwa. spoons
- Salt, barkono - - Don dandana
Peeled albasa finely, finely sara, amma wajen karkatar da wani nama grinder. Yankakken gurasar da aka yi a cikin madara da kuma barin a minti 10 da suka zama daɗa. A cikin tasa mai zurfi, haxa 2 nau'o'in nama mai naman, da albasarta, qwai, crumb na burodi, gishiri da barkono. Sanya mince sosai. Daga cikin mayafi ya zama daidai a cikin manyan cutlets. Za a iya yada su a cikin gurasa, kuma zaka iya fry kamar yadda yake. Saka cutlets a cikin kwanon frying tare da man sunflower man fetur da kuma fry a garesu har launin ruwan kasa. Sa'an nan kuma canja wurin cutlets a cikin kwanon rufi mai tsabta, ƙara rabin kopin ruwa kuma dafa a karkashin murfin rufe don minti 20. Ƙasashen da aka gama sun yada a kan faranti kuma suna aiki a teburin. Bon sha'awa!
Ayyuka: 8