Hake a cikin tanda

1. Gwaninta da kuma yanke zuwa kananan guda. Salt da barkono, ƙara kifi da Sinadaran:

• Heck - 3 sassa
• Carrot - 1 yanki
• Bow - 1 yanki
• Cuku - 100 Grams
• Pickled kokwamba - 2 guda
• Lemon - Don dandana
• Bay ganye, gishiri, barkono, kayan yaji - Don dandana

Umurnai

1. Gwaninta da kuma yanke zuwa kananan guda. Gishiri da barkono, ƙara kayan yaji da kuma sanya su a cikin rami mai zurfi. 2. Yayyafa kifi da ruwan lemun tsami daga zuciya don jin warin kifaye. Bada kifin kiɗa don kimanin awa 2. Ya kamata a wanke albasa da karas. Yanke albasa a cikin cubes. Karas a yanka cikin tube ko grate. Yayyafa kifi da kayan lambu. Sannan zasu taimaka wajen cire wariyar kifi. 3. Kwashe kifi da man fetur kuma saka a cikin tanda. Akwai karamin sirri wanda ba ya bari kifin ya zama bushe. Yanke man alade a kananan yanka kuma ya sanya su a cikin kifi. Dole ne a rufe alamar. Zai iya zama murfi ko murfi da gasa na kimanin awa daya a digiri 190. A wannan lokaci, gwanƙun cuku a matsakaiciyar rubutu kuma ku yanke cucumbers a cikin yankakken bakin ciki. Bayan sa'a daya, cire shingen buro daga tanda. Yayyafa kifi da grated cuku da sliced ​​cucumbers. Sanya tarkon yin burodi a cikin tanda na minti 5-7.

Ayyuka: 3-4