Chicken Casserole

1. Dankali da karas ya kamata a wanke sosai, dried kuma gasa. Na yi burodi a cikin injin sinadarai masu inganci :

• Karan da aka yi da kaza - 450 Grams
• Dankali - 4 guda
• Carrot - 2 guda
• Qwai - 4 guda
• Green Peas - 0.5 Gilashi
• Ground Paprika - 1/4 Teaspoons
• Salt, barkono - Don dandana
• Man kayan lambu - Don dandana (don sa mai yayyafa)

Umurnai

1. Dankali da karas ya kamata a wanke sosai, dried kuma gasa. Na gasa a cikin injin na lantarki. Zaka iya yin wannan a cikin tanda. Bayan haka, tsaftace kayan lambu. Karas a yanka a cikin bakin ciki don su yi kyau a cikin casserole. Kuma dankali dole ne a crushed a puree. Na murkushe shi a cikin wani buri. 2. Yanzu kara karamin dankali, mai yanka sliced, koren Peas, kayan yaji da kwai yolks don cin nama. All Mix da kyau. Rarrabe kwai yolks daga kwai yolks whisk a cikin mahadi har sai froth. Don yin wannan, ya fi kyau don ƙara gishiri na gishiri ga sunadarai, don haka za'a iya lashe su da kyau. Beat da dukkanin sunadarin sunadarai a cikin cakuda kuma muyi haɗuwa. Dole ne a yi amfani da takarda kuma a saka shi a hankali a can. 3. Ban warke tanda ba, saboda siffar gilashi ne. Idan kana da takardaccen burodi ko burodin burodi, to ya fi kyau a yi amfani da tanda a gabanin digiri 180. Ana dafa shi a cikin minti 40. Da zarar ta yi launin fata, ta shirya.

Ayyuka: 6-7