- Man zaitun - 2 abubuwa. spoons
- Butter - 2 Art. spoons
- Barley - 1/2 kofin
- Kwan fitila - 2 guda
- Masukoki - 250 Giras
- Chicken broth - 1 Liter
- Carrot - 1 yanki
- Salt, barkono - - Don dandana
- Green - - Don dandana
An wanke karas da albasarta, an yanka karas a cikin ƙananan zobba, albasa suna yankakken yankakken. Abokina da sliced. Mun sanya kwanon rufi a wuta, a man zaitun, narke da kirim. Add albasa da sha'ir. Cook a kan matsakaici na zafi na minti 5, yana motsawa kullum. Mun ƙara namomin kaza. Muna dafa karin minti 5. Cika abin da ke ciki na kwanon rufi da kaza mai kaza. Mun ƙara karas, gishiri da barkono. Ku zo zuwa tafasa. Da zarar miya ke dafa, za mu rage wuta ta karami, mu rufe kwanon rufi tare da murfi kuma muyi miya don 1 hour. Kowace minti 15, buɗe murfin don haɗuwa da miya. Sa'an nan kuma mu cire daga wuta kuma muyi hidima a teburin, yayyafa tare da sabo ne. Bon sha'awa!
Ayyuka: 6