- Fikir fillet - 500 Grams
- Broccoli - 400 Grams
- Leeks - 1 yanki (ko 150 g na albasa)
- Kayan zuma 10-25% - 200 Milliliters
- Cuku - 100 Grams
- Sol - 1 Shigar
- Pepper - 1 Sanya
Na farko kana buƙatar kafa filletin kaza da broccoli. A halin yanzu, kana buƙatar yanke yarƙin albasa da rabi-nau'i (idan ka ɗauki albasa, sannan ka yanka). An yanke shi a kananan ƙananan, kuma cuku ya kamata a rubbed a matsakaiciyar digiri. A cikin tasa guda, ku hada cuku da cream. A cikin shirye-shiryen da aka shirya, za a sanya gurasar, broccoli da albasa. Next, zuba dukan miya daga kaza da cream. Gasa ya zama rabin sa'a a zazzabi na digiri 180. Ku bauta wa zafi.
Ayyuka: 4