- breadcrumbs - 1/2 kofin
- Feta cuku - 300 Grams
- lemun tsami, kwasfa - 1 yanki
- sabon faski - 2 abubuwa. spoons
- Butter - 5 Art. spoons
- gishiri - Don dandana
- na macaroni samfurori - 450 Grams
- shrimp - 450 Grams
- gari - 4 abubuwa. spoons
- madara - 3 kofuna
- Dill Dill - 2 abubuwa. spoons
- Gruyère cuku - 240 Grams
- gishiri - 1/2 teaspoonfuls
- ƙasa baki barkono - 1/2 teaspoonfuls
1. Yi amfani da tanda zuwa digiri 200. Crumble da ceta Feta. Finely sara dill da faski. Kwasfa da kullun kuma yanke shi a rabi idan an so. Grate cuku don yin kimanin kofuna biyu. A cikin karamin kwano, haxa gurasar, kashi ɗaya cikin hudu na cukuwar Feta crumbled, cakuda lemon zest, 2 teaspoons na faski da 1 tablespoon na man shanu melted. Jira da cokali mai yatsa. 2. A babban saucepan kawo ruwan salted zuwa tafasa. Tafasa da taliya har sai an shirya daidai da umarnin akan kunshin. Cire ruwan kuma saka manna a cikin kwanon rufi. Add da raw shrimp da dama. 3. A cikin sauyin sauƙi, narke sauran 4 tablespoons na man shanu a kan matsakaici zafi. Ƙara gari da whisk. Cooking na 1-2 minti, whisking, zuwa haske zinariya launi. Beat da madara. Cook, stirring, a kan matsakaici zafi har sai miya thickens, game da 5 da minti. Cire kwanon rufi daga zafin rana kuma ku haxa gishiri na Feta, cuku Gruyère, sauran faski, sauran gurasar lemun tsami, gishiri, gishiri da barkono. Zuba miya a kan manna tare da shrimps kuma motsa da kyau. 4. Sanya alade da miya a cikin gurasar greased. Yada a ko'ina tare da cakuda breadcrumbs a saman. Gasa ga minti 20-25 har sai an dafa launin ruwan. Sa'an nan kuma cire daga tanda kuma sanyi don minti 5-10 kafin yin hidima.
Ayyuka: 4