- 2% Greek yogurt - 1 kofin
- matsakaici kokwamba - 1 yanki
- tafarnuwa - 9 hakora (8 dukan, 1 crushed)
- man zaitun - 2 abubuwa. spoons (da 2 teaspoons)
- ruwan 'ya'yan itace mai lemun tsami - 2 teaspoons
- Gishiri da barkono baƙar fata - Don dandana
- kananan red dankali - 330 Grams
- Feta cuku - 1 gilashin
- matsakaici na albasa albasa - 1/4 Kayan
- burodi pita - 4 guda
- Romanci letas - 2 Kofuna
- tumatir - 1 gilashi
1. Yi amfani da tanda zuwa 175 digiri. Kokwamba grate da matsi ta gauze. 2. Mix yoghurt, sliced kokwamba, tafarnuwa dafa, 2 teaspoons na man zaitun, ruwan 'ya'yan lemun tsami, gishiri da barkono a cikin wani kwano. Ajiye. 3. Sanya dankali a saucepan kuma ƙara ruwa. Rufe kuma kawo wa tafasa a kan zafi mai zafi. Rage zafi kuma dafa a kan zafi kadan har sai an dafa, daga 15 zuwa 20 minutes. A halin yanzu, sanya sauran 8 cloves da tafarnuwa da kuma sauran 2 tablespoons na man fetur a cikin wani karamin frying kwanon rufi. Cook tafarnuwa a kan matsakaici zafi, stirring, har sai da zinariya launin ruwan kasa, game da 5 da minti. 4. Cudanya dankali ta wurin ajiye jimlar ruwan dankalin turawa 1/4. Koma dankali zuwa kwanon rufi. Add tafarnuwa tare da man shanu, Ceta cuku da yankakken albasa. 5. Mash tare da cokali mai yatsa har sai da santsi. Rufe kuma ku dumi. 6. Kunna pita a cikin takarda ka sake murmure a cikin tanda na kimanin minti 10. 7. Saka kan kowane pita 2 tablespoons na kokwamba cakuda. Raba rabin salatin da yankakken tumatir tsakanin 4 rami. Top tare da 1/4 na cakuda dankalin turawa. Raba sauran kwakwalwar kokwamba, letas da tumatir a tsakanin rami, mirgine kuma ku bauta.
Ayyuka: 4