Cushe turkey
- Turkey - 1 pc.
- Ginger - 1 pc.
- Apple - 1 pc.
- Orange - 1 pc.
- Orange ruwan 'ya'yan itace -150 ml
- Honey - 1 tbsp. a spoonful
- Man kayan lambu - 2 tbsp. spoons
- Leeks - 100 g
- Salt, ƙasa barkono barkono
Cooking:
Tushen ginger yana tsinkaye fata da kuma yankakken yankakken. A saucepan zuba 200 ml na ruwa, ruwan 'ya'yan itace, ƙara ginger da zuma. Tafasa har sai an sami taro mai zurfi da nauyin. Guda turkey tare da gishiri da barkono a waje da cikin ciki, man shafawa tare da gishiri miya, wuri a cikin yankakken apple, orange da leek. Yada a kan takardar gishiri mai greased kuma gasa a cikin tanda a preheated don 180 ° na 1.5-2 hours har sai an kafa kyawawan zane-zane. Ganye tare da yankakken leeks, apple yanka da orange.
Don ado:
- apple, orange, leek
Ciki Zɓk
Tare da shinkafa
Tafasa shinkafa har rabin dafa, gishiri. Fry a cikin raisins na kimanin minti 5, dried apricots, almonds, haxa tare da shinkafa, ƙara man shanu mai narke, kirfa da cloves.
Tare da cranberries
Fresh crushed cranberries crumble tare da sukari da kuma Mix a cikin awa daya tare da buttered daskafa dices na alkama gurasa. Gishiri, barkono da kuma haɗuwa a hankali.
Tare da kwayoyi
Gasa ƙaƙafan walƙiya, goge da hanta maraƙin, madara mai taushi a gurasa marar yisti, qwai, man shanu, ruwan 'ya'yan lemun tsami, sukari da gari.
Tare da raisins
Yi haɗin gwanin turkey da gurasa marar yisti, man shanu, yolks, sukari, gishiri, barkono, da sunadarai masu guba, gurasa da kuma raisins.
Tare da chestnuts
Tafasa kayan kirji, kuyi tare da farin croutons, seleri da albasa salted tare da albasa. Season tare da thyme.
Turkey a ruwan inabi
- Girma da turkey thigh - 3.5 kg
- Gilashin - gilashin 1
- Man kayan lambu - 2 tbsp. spoons
- Butter - 2 tbsp. spoons
- Heres-300 ml
- Kirim mai tsami 200 g
- Yanayi - 2 tsp.
- Salt, ƙasa barkono barkono
Cooking:
A cikin wani m tasa, Mix 3/4 kofuna na gari, 1/2 teaspoon na gishiri da 1/4 teaspoon na barkono. Gudu turkey a cikin wannan cakuda. Fry da turkey a cikin cakuda kayan lambu da man shanu na minti 10, juya, zuwa ganyayyaki. Canja turkey zuwa gasa. A cikin frying pan, inda turkey aka gasashe, zuba a cikin ruwan inabi da kuma kawo a tafasa. Zuba ruwan in a turkey kuma ya rufe shi da tsare. Saka a cikin tanda, mai tsanani zuwa 160 °, domin 1.5 hours. Bayan samun daga cikin tanda, ka rufe kuma ka dumi. Don yin haushi, zubar da ruwan 'ya'yan itace da aka saki a lokacin frying. Cire kitsen kuma ƙara ruwa don yin kofuna biyu. Mix kirim mai tsami, sauran gari da kayan yaji. Gishiri haske da barkono. Yi sauƙi zuba a cikin cakuda broth kuma dafa a kan matsakaici zafi har sai lokacin farin ciki da kumfa bayyana. Dakatar da wani minti daya. Kafin yin hidima, zuba turken miya.
Fettuccine tare da turkey a kirim mai tsami miya
- Fetukaran 120g
- Low-mai kirim mai tsami - 50 g
- Gida - 1 tbsp. a spoonful
- Chicken broth -50 ml
- Sage - 1 teaspoon
- Turkiya fillet (nono) - 170 g
- Namomin kaza - 150 g
- Ganye albarkatun - 'yan gashin gashin
- Tafarnuwa - 1 hakori
- Salt, ƙasa baki barkono
Tafasa tayin, kamar yadda aka nuna akan kunshin. Ku jefa shi a cikin colander. A cikin karamin kwano, hada kirim mai tsami da gari. Duk da yake stirring, sannu a hankali zuba a broth, ƙara sage da ƙananan barkono barkono. Yanke takalman fillet din, gishiri. Soya turkey, yankakken yankakken yankakken, yankakken kore albasa da yankakken tafarnuwa, motsawa, minti 3-4. Add da m-broth cakuda da kuma dafa har sai lokacin farin ciki. Jira har zuwa wani minti kuma ku yi aiki a teburin tare da fetuchini.
Sandwiches tare da turkey a Texans
- Zaitun ba tare da rami - 1 kwalba ba
- Dry chili - 1 tsp.
- Cumin ƙasa -1 tsp.
- Ganye albarkatun - 'yan gashin gashin
- Kirim mai tsami - 50 g
- Mayonnaise ko miya don salatin -50 g
- Buns ga hamburgers - 8 kwakwalwa.
- Ceddar Cheese
- Boiled turkey (fillet nono) - 350 g
- Tumatir - 1 pc.
- Cuku mai tsami da barkono - 110 g
- Salt
Cooking:
A cikin karamin kwano, haxa da zaituni na sliced, cizon sauyi, cumin, gishiri. Add crushed kore albasa, kirim mai tsami da mayonnaise. Yanke turkey tare da ƙananan yanka, da tumatir da nau'i na bakin ciki. Yanke bishiyoyi don burgers cikin rabi kuma yada cakuda tare da kasafin halves. Mafi girma tare da ɓangaren bakin ciki na cheddar, wani yanki na turkey, tumatir da wani yanki mai laushi tare da barkono. Rufe buns tare da na biyu halves, kunsa kowane a cikin wani tsare. Gasa a kan ginin na minti 10-15, sauya sau da yawa, saboda haka an yi musu burodi a ko'ina.
Tudun turkey
- Karas - 1 pc.
- Butter - 2 tbsp. spoons
- Bishiyoyin sukari na sukari -100 g
- White bushe ruwan inabi - 3 tbsp. spoons
- Turkey nono - 500 g
- Gwangwani Pineapples - 500 g
- Mint - 2 sprigs
- Sugar -1h. a spoonful
- Chicken broth a cikin cubes - 1 pc.
- Hot couscous
- Black Ground Pepper
Yanke karas a yanka a cikin man shanu akan matsakaici na zafi na kimanin minti 2. Yanke kwasfa na wake a cikin rami, ƙara zuwa kwanon rufi da kuma fry, stirring, minti 2. Sanya kayan lambu daga cikin kwanon frying. Yanka da 'ya'yan turkey, barkono da kuma toya a cikin wannan kwanon rufi na minti 5-6 a kowane gefe. Ƙara ƙwayoyin abarba, mint, sukari da bouillon cube, zuba syrup daga gwangwani tare da abarba. Ku zo zuwa tafasa, rage zafi. Add Peas da karas zuwa turkey kuma fitar da wani karin minti 1-2. Ku bauta wa tare da zafi couscous.
Manicotti tare da turkey
- Maninotti-12 kwakwalwa.
- Soft cuku - 230 g
- Milk - 150 ml
- Parmesan Grated - 50 g
- Boiled nama turkey - 300 g
- Frozen broccoli - 300 g
- Green barkono kore -100 g
- Baƙar fata baƙar fata
Cooking:
Cook da taliya kamar yadda aka nuna akan kunshin. Ku jefa a cikin colander kuma ku wanke tare da ruwan sanyi. Don shirya miya a cikin karamin frying, narke cuku mai taushi, yana motsawa kullum, kuma sannu a hankali ya zuba cikin madara. Ƙara Parmesan. Jira har sai da kama. Don cika a cikin kwano, haɗa gurasa 150 grams, yankakken nama na turkey, broccoli, barkono da barkono da barkono barkono. A hankali cika kowane harsashi tare da abin sha. Sanya manicotti da aka yayyafa a cikin tukunyar buro, zuba sauran abincin, rufe da kuma sanya shi cikin firiji don awa 24. Cire manicotti daga firiji, cire murfin kuma rufe tare da tsare. Gasa a cikin tanda a gaban da minti 180 don minti 35-40. Idan ana so, zaku iya yayyafa shi da cakulan 'yan mintoci kaɗan kafin a shirya.
Turkiya tare da shinkafa
- Albasa - 1 pc.
- Sweet barkono - 1 pc.
- Bacon - 6 yanka
- Kayan lambu mai - 1 tbsp. a spoonful
- Kyafaffen turkey - 200 g
- Brown shinkafa - 300 g
- Spicy barkono miya -2 tsp.
- Dudu Rosemary - 1 tsp.
- Boiled turkey nono - 250 g
- Salt, ƙasa baki barkono
Fry a cikin man kayan lambu har sai da yankakken yankakken barkono mai dadi, yankakken albasa, yankakken naman alade da sliced kyautar turkey. Add 700 ml na ruwa, launin ruwan kasa shinkafa, barkono mai zafi barkono, Rosemary, barkono fata da gishiri. Ku kawo wa tafasa kuma ku rage zafi. Rufe kuma simmer na minti 45-50 har shin shinkafa ne mai taushi. Sanya nono a turkey a cikin wani sauyi, riƙe da minti 1-2 a kan wuta. Ku bauta wa tare da abinci mai zafi na gurasa na Faransa da kuma kayan yaji.
Turkiya salad da turnip da lemun tsami miya
- Cilantro - da dama rassan
- Ruwan 'ya'yan itace mai ruwan' ya'yan itace - 70 ml
- Man zaitun - 70 ml
- Cumin - 1 tsp.
- Turkey nono - 700 g
- Salatin cakuda - 100 g
- turnip - 1 pc.
- Radish - 6 inji mai kwakwalwa.
- Red albasa - 1 pc.
Cooking:
Don miya, haɗa gilashin cilantro, ruwan 'ya'yan itace mai lemun tsami, cumin, gishiri, da barkono baƙar fata cikin kwalba. Rufe kuma girgiza sosai. Cin nama a cikin 1/4 miya, ajiye shi a cikin jakar filastik. Kusa kusa da sanya a firiji don 2-4 hours. Sauran miya an rufe shi da murfi kuma a cikin sanyi. Gasa nama turkey a kan ginin. Mix ganye da letas, a yanka a cikin tube bakin ciki na turnip, finely yankakken radish da kuma ja albasarta. Ƙara miya da haɗuwa da kyau. Canja wuri zuwa babban tasa. Top da na bakin ciki yanka avocado da mango. Yanka kananan nama na turkey da wuri a kan kayan lambu. Zuba sauran miya da kuma yayyafa da kabewa tsaba.
Tsasa miya tare da turkey kyafaffen
- Peas - 400 g
- Kyafaffen turkey - 300 g
- Karas - 2 inji mai kwakwalwa.
- Green albasa - dam
- Tafarnuwa -1 likita
- Basil - 1 reshe
- Oregano - 1 teaspoon
- Chicken broth - 1,3 l
- Sun-dried tumatir - 5 inji mai kwakwalwa.
Kurkura da peas. A cikin babban sauyi, hada nama, yankakken turkey, karas, da albasarta kore, tafarnuwa, Basil da oregano. Zuba a cikin kaza da kaza da lita 500 na ruwa. Rufe kuma simmer na 3-4 hours. Sanya tumatir sun-dried, murfin, bari tsaya na minti 10 ka zuba a kan faranti.