- Pear - 1 Kilogram
- Lemon - 2 guda
- Sugar - 800 Grams
Kwasfa da pears. Kawo pears kuma ka yanke su cikin bariki. Sa'an nan a yanka a cikin guda kuma a saka a cikin kwanon rufi don dafa jam. Cutar da ruwan 'ya'yan itace daga lemons. Ƙara ruwan 'ya'yan lemun tsami ga pears. Don fada barci tare da sukari, kawo zuwa tafasa. Cook da jam, motsawa tare da katako spatula har sai shirye. Cire kumfa tare da kara. Ƙwamar ta ƙare ta yada a bankunan. Bon sha'awa!
Ayyuka: 8